Brunch Expo & Food Runner - Flexible Hours, Great Pay

Hash Kitchen; Peoria (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Every night off

Career Growth

Health, Dental and Vision

Continuous hospitality training and 2+

certifications

Job summary

Hash Kitchen in Peoria, AZ is hiring an Expo/Food Runner to support brunch service. The base wage plus tips ranges from $15–$20 per hour, with every night off and opportunities for career growth, plus health, dental and vision insurance and ongoing hospitality training.

You will manage the expo line, ensure orders are prioritized correctly, and help with final dish prep and plating while coordinating with kitchen and front-of-house to ensure a smooth guest experience.

Qualifications

• Be at least 18 years of age.
• Ability to multitask in a fast-paced environment.
• No previous experience is needed; we offer on the job training.
• Understanding of food safety.
• Willing to go the extra mile to create the guest experience.
• Knowledgeable about the menu and products we carry.

Responsibilities

• As an Expo for Hash Kitchen, manage the expo line and ensure orders are prepared in correct priority.
• Assist in final preparation of dishes before delivery, checking accuracy, presentation and temperature.
• Finish plating and garnishing of dishes and coordinate with front-of-house for timely service.
• Help fellow squad members in quick delivery of prepared food.
• Eliminate obstacles in service and prep lines, or during dishwashing.
• Inspect premises per quality and sanitation standards and assist in cleaning.
• Transfer important information between kitchen and wait staff (e.g., special requests).
• Handle guest complaints to preserve the restaurant's reputation.
• Support other tasks as needed (e.g., telephone orders) and perform duties assigned by management.

Skills

Multitasking

Guest service

Food safety knowledge

On-the-job training

Job description

Hash Kitchen in Peoria, AZ is hiring an Expo/Food Runner to support brunch service. The base wage plus tips ranges from $15–$20 per hour, with every night off and opportunities for career growth, plus health, dental and vision insurance and ongoing hospitality training.

You will manage the expo line, ensure orders are prioritized correctly, and help with final dish prep and plating while coordinating with kitchen and front-of-house to ensure a smooth guest experience.