Expo/Food Runner

Hash Kitchen

Peoria (AZ)

On-site

USD 21,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Every night off
Career Growth
Health, Dental and Vision
Continuous hospitality training and 2+
certifications

Job summary

Hash Kitchen in Peoria, AZ is hiring an Expo/Food Runner to support brunch service. The base wage plus tips ranges from $15–$20 per hour, with every night off and opportunities for career growth, plus health, dental and vision insurance and ongoing hospitality training.

You will manage the expo line, ensure orders are prioritized correctly, and help with final dish prep and plating while coordinating with kitchen and front-of-house to ensure a smooth guest experience.

Qualifications

  • Be at least 18 years of age.
  • Ability to multitask in a fast-paced environment.
  • No previous experience is needed; we offer on the job training.
  • Understanding of food safety.
  • Willing to go the extra mile to create the guest experience.
  • Knowledgeable about the menu and products we carry.

Responsibilities

  • As an Expo for Hash Kitchen, manage the expo line and ensure orders are prepared in correct priority.
  • Assist in final preparation of dishes before delivery, checking accuracy, presentation and temperature.
  • Finish plating and garnishing of dishes and coordinate with front-of-house for timely service.
  • Help fellow squad members in quick delivery of prepared food.
  • Eliminate obstacles in service and prep lines, or during dishwashing.
  • Inspect premises per quality and sanitation standards and assist in cleaning.
  • Transfer important information between kitchen and wait staff (e.g., special requests).
  • Handle guest complaints to preserve the restaurant's reputation.
  • Support other tasks as needed (e.g., telephone orders) and perform duties assigned by management.

Skills

Multitasking
Guest service
Food safety knowledge
On-the-job training

Job description

Expo

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

As an Expo/Food runner for Hash Kitchen you will have a base wage plus tips, earning you between $15-$20 an hour.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications
Job Qualifications
  • Be at least 18 years of age
  • Ability to multitask in a fast-paced environment
  • No previous experience is needed, we offer on the job training
  • Understanding of food safety
  • Willing to go the extra mile to create the ultimate guest experience.
  • Knowledgeable about the menu and the varying products we carry
A Day In The Brunch Life

As an Expo for Hash Kitchen, you get to add the final touches to our delicious brunch items before they are delivered to our guests. You will manage the expo line and ensure that food orders are prepared in the correct priority and that they is an efficient flow coming from your fellow Squad members to the kitchen.

  • Assist in the final preparation of dishes before delivery by checking for accuracy, presentation and temperature
  • Final preparation of plating and garnishing of dishes
  • Assist fellow Squad members in quick delivery of prepared food
  • Eliminate obstacles in service, food preparation lines, or dishwashing
  • Inspect the premises according to quality and sanitation standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
  • Handle complaints from clients to preserve the restaurant's reputation
  • Support other tasks as needed (e.g., telephone orders)
  • Perform other duties as assigned by upper management
Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

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