Brunch Cocktail Server - Upscale Hotel Bar

Hei Hotels Inc.; Dallas, Northern (TX, KY); Hybrid; USD 21,000 - 26,000; Full time

Job summary

The Stoneleigh in Dallas, a HEI Hotels & Resorts property, is seeking a brunch cocktail server on-site at Lions Den and Bar Leonessa to join a luxury dining team. This role supports beverage service during brunch and evening shifts, delivering hospitality in a high-end environment.

Experience in hotel or upscale restaurant service is preferred, with the ability to handle trays up to 30 lbs, follow liquor laws, and communicate effectively with guests and staff.

Qualifications

• Hotel experience preferred.
• Ability to establish and maintain effective working relationships with associates, customers, and patrons.
• Ability to use point of service computer.
• Full knowledge of state liquor laws.
• Ability to transport large trays weighing up to 30lbs.
• Effective verbal and written communication skills.
• Ability to adapt communication style to suit different audiences.

Responsibilities

• Hospitably greet, prepare and serve drinks to guests.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Prepare station for readiness prior to opening and closing of each shift.
• Follow all cash handling and bank operating procedures as outlined by HEI Hotels and Resorts.
• Perform all side work duties according to side work schedules.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Skills

Hotel experience

Customer relations

POS system

Liquor laws

Tray carrying

Verbal communication

Written communication

Job description

The Stoneleigh in Dallas, a HEI Hotels & Resorts property, is seeking a brunch cocktail server on-site at Lions Den and Bar Leonessa to join a luxury dining team. This role supports beverage service during brunch and evening shifts, delivering hospitality in a high-end environment.

Experience in hotel or upscale restaurant service is preferred, with the ability to handle trays up to 30 lbs, follow liquor laws, and communicate effectively with guests and staff.