Lions Den Server - Tips Eligible, Luxury Dining

Hei Hotels Inc.; Dallas, Northern (TX, KY); Hybrid; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Pet insurance

Life insurance

401(k) with match

Hotel room discounts

Job summary

The Stoneleigh in Dallas, part of HEI Hotels & Resorts, is seeking a restaurant server to deliver exceptional guest service at Lions Den. You will engage guests, upsell dessert and beverages, and work with the team to ensure smooth service in a high‑volume environment.

Responsibilities include greeting guests, taking and relaying orders via POS, delivering meals with accuracy, and adhering to responsible service of alcohol standards. Competitive benefits accompany this role.

Qualifications

• Maintain a professional appearance and manner at all times.
• Must be willing to “pitch‑in” and help co‑workers with their job duties and be a team player.
• Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.

Responsibilities

• Check station before, during and after shift for proper set‑up and cleanliness.
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions.
• Record the details of the order from the guests, repeating the order to the guest to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

Skills

Guest service

Team player

Communication

Memory recall

POS knowledge

Tools

Point of Sale

Job description

The Stoneleigh in Dallas, part of HEI Hotels & Resorts, is seeking a restaurant server to deliver exceptional guest service at Lions Den. You will engage guests, upsell dessert and beverages, and work with the team to ensure smooth service in a high‑volume environment.

Responsibilities include greeting guests, taking and relaying orders via POS, delivering meals with accuracy, and adhering to responsible service of alcohol standards. Competitive benefits accompany this role.