Brunch & Breakfast Server - Part-Time, Flexible Mornings

Koolineplumbing; Tempe (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Tip income

Flexible part-time scheduling

Employee meal discounts

Paid training

Career advancement opportunities

Job summary

George’s Breakfast and Brunch in Tempe, AZ is seeking an entry-level Server (Part-Time) to join our front-of-house team on mornings. You’ll learn the menu, take orders, handle POS, and deliver warm, efficient service to our guests.

Ideal for someone who enjoys fast-paced shifts, building regulars, and earning tips while growing hospitality skills in a supportive environment. Morning availability, weekends, and holidays required; on-site role with flexible scheduling.

Qualifications

• Excellent communication and customer service skills.
• Ability to work early mornings, weekends, and holidays as schedule requires.
• Basic math skills for handling cash and splitting checks.
• Must be legally authorized to work in the U.S.; willing to obtain any required local certifications.

Responsibilities

• Greet guests promptly and provide a friendly, attentive dining experience from seating through payment.
• Take accurate orders and make knowledgeable menu recommendations, highlighting specials and add-ons.
• Operate the POS system, process payments, and handle cash responsibly.
• Deliver food and beverages quickly and ensure orders meet quality and presentation standards.
• Maintain clean, organized workstations and dining areas; reset tables for the next guests.
• Coordinate with kitchen and bar staff to manage timing and guest requests.

Skills

Communication

Customer service

Punctuality

Multitasking

Tools

POS systems

Order-taking tech

Job description

George’s Breakfast and Brunch in Tempe, AZ is seeking an entry-level Server (Part-Time) to join our front-of-house team on mornings. You’ll learn the menu, take orders, handle POS, and deliver warm, efficient service to our guests.

Ideal for someone who enjoys fast-paced shifts, building regulars, and earning tips while growing hospitality skills in a supportive environment. Morning availability, weekends, and holidays required; on-site role with flexible scheduling.