Brunch Front-of-House Server | Flexible Part-Time + Tips

Koolineplumbing; Mesa (AZ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Tip income

Flexible part-time scheduling

Employee meals

Paid training

Team-oriented culture

Opportunities for advancement

Job summary

George’s Breakfast and Brunch in Tempe is hiring an Entry-Level Server (Part-Time) to join our front-of-house team onsite. This role is ideal for someone who enjoys fast-paced mornings, connecting with guests, and delivering warm, efficient service.

You’ll learn the menu, earn tips, and grow hospitality skills in a supportive environment, with morning shifts and opportunities to advance into supervisory roles.

Qualifications

• Excellent communication and customer service skills.
• Able to work early mornings, weekends, and holidays.
• Legally authorized to work in the U.S. and willing to obtain local certifications.
• Previous FOH or breakfast/brunch experience preferred.
• Familiarity with POS systems.
• Multitask in a high-volume environment.
• Spanish or other bilingual skills.

Responsibilities

• Greet guests and provide a friendly dining experience from seating to payment.
• Take accurate orders and make knowledgeable menu recommendations, highlighting specials and add-ons.
• Operate the POS system, process payments, and handle cash responsibly.
• Deliver food and beverages quickly and ensure orders meet quality and presentation standards.
• Maintain clean, organized workstations and dining areas; reset tables for the next guests.
• Coordinate with kitchen and bar staff to manage timing and guest requests.
• Support opening or closing duties as assigned, including sidework and basic inventory checks.

Skills

Communication skills

Customer service

Bilingual (Spanish)

Punctuality

Cash handling

POS familiarity

Team player

Tools

POS system

Job description

George’s Breakfast and Brunch in Tempe is hiring an Entry-Level Server (Part-Time) to join our front-of-house team onsite. This role is ideal for someone who enjoys fast-paced mornings, connecting with guests, and delivering warm, efficient service.

You’ll learn the menu, earn tips, and grow hospitality skills in a supportive environment, with morning shifts and opportunities to advance into supervisory roles.