Server

George's Breakfast and Brunch; Tempe (AZ); Presencial; USD 17.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Tip income

Flexible part-time scheduling

Employee meal discounts

Paid training

Career advancement opportunities

Descripción de la vacante

George’s Breakfast and Brunch in Tempe, AZ is seeking an entry-level Server (Part-Time) to join our front-of-house team on mornings. You’ll learn the menu, take orders, handle POS, and deliver warm, efficient service to our guests.

Ideal for someone who enjoys fast-paced shifts, building regulars, and earning tips while growing hospitality skills in a supportive environment. Morning availability, weekends, and holidays required; on-site role with flexible scheduling.

Formación

• Excellent communication and customer service skills.
• Ability to work early mornings, weekends, and holidays as schedule requires.
• Basic math skills for handling cash and splitting checks.
• Must be legally authorized to work in the U.S.; willing to obtain any required local certifications.

Responsabilidades

• Greet guests promptly and provide a friendly, attentive dining experience from seating through payment.
• Take accurate orders and make knowledgeable menu recommendations, highlighting specials and add-ons.
• Operate the POS system, process payments, and handle cash responsibly.
• Deliver food and beverages quickly and ensure orders meet quality and presentation standards.
• Maintain clean, organized workstations and dining areas; reset tables for the next guests.
• Coordinate with kitchen and bar staff to manage timing and guest requests.

Conocimientos

Communication

Customer service

Punctuality

Multitasking

Herramientas

POS systems

Order-taking tech

Descripción del empleo

About This JobWelcome to George’s Breakfast and Brunch, Tempe’s favorite spot for fresh, made-to-order classics and savory morning favorites. We deliver high-quality comfort food with fast, friendly service in a laid-back atmosphere. Proudly serving Tempe, Chandler, Mesa, and Scottsdale—visit us today for a consistently great breakfast or brunch!We are seeking an Entry-Level Server (Part-Time) to join our FOH team onsite. This role is perfect for someone who enjoys fast-paced morning shifts, connecting with guests, and delivering warm, efficient service. You’ll learn our menu, build regulars, earn tips, and grow your hospitality skills in a supportive environment.ResponsibilitiesKey ResponsibilitiesGreet guests promptly and provide a friendly, attentive dining experience from seating through payment.Take accurate orders and make knowledgeable menu recommendations, highlighting specials and add-ons.Operate the POS system, process payments, and handle cash responsibly.Deliver food and beverages quickly and ensure orders meet quality and presentation standards.Maintain clean, organized workstations and dining areas; reset tables for the next guests.Coordinate with kitchen and bar staff to manage timing and guest requests.Support opening or closing duties as assigned, including sidework and basic inventory checks.RequirementsQualificationsRequiredExcellent communication and customer service skills; friendly and professional demeanor.Ability to work early mornings, weekends, and holidays as schedule requires.Reliable transportation and punctuality for assigned shifts.Basic math skills for handling cash and splitting checks.Must be legally authorized to work in the U.S.; willing to obtain any required local food-safety or alcohol-service certifications.PreferredPrevious restaurant or front-of-house experience, especially in breakfast or brunch service.Familiarity with POS systems and order-taking technology.Ability to multitask in a high-volume environment and maintain composure during peak periods.Spanish or other bilingual skills to better serve our diverse guest base.BenefitsWhat We OfferCompetitive hourly pay plus tip income — strong earnings potential during busy shifts.Flexible part-time scheduling to accommodate school, family, or second jobs.Employee meal discounts and complimentary staff meals on shift.Paid training and ongoing coaching to develop your service skills.Supportive team culture with opportunities for advancement into supervisory or additional FOH roles.Consistent morning shifts that allow predictable routines and work-life balance.Equal Opportunity & Inclusion StatementGeorge's Breakfast and Brunch is an Equal Opportunity Employer. We are committed to building a diverse and inclusive workplace where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status, or any other legally protected characteristic.