Broiler Cook

STK Westwood II; Los Angeles (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Group 401(k) Plan

Onsite Meals/ Dining Discounts

Career Development

Paid Sick Time (state regs)

Employee Assistance Program (EAP)

Commuter Benefits

Dependent Care Benefits

Job summary

STK Westwood II in Los Angeles, CA is seeking a skilled Broiler Cook to drive our steakhouse experience. You will master the broiler, ensuring proteins reach precise temperatures with exceptional flavor, texture, and presentation.

The role thrives in a high-energy, high-volume kitchen. Candidates should have prior broiler/grill cook experience, strong knife skills, and a solid commitment to food safety and teamwork.

Qualifications

• Experience as a broiler/grill cook in a high-volume kitchen.
• Strong knowledge of steak doneness and grill procedures.
• Solid understanding of food safety and sanitation.

Responsibilities

• Operate broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and proteins to exact temperatures.
• Maintain sear, char, and doneness while sustaining speed and consistency.
• Follow recipes, portion controls, and plating standards.
• Monitor cooking temperatures for all proteins and grill items.
• Collaborate with expediting team to ensure timely orders.
• Keep kitchen stations clean and organized.
• Assist with daily prep: cutting, trimming, marinating proteins.
• Uphold health and sanitation guidelines.
• Collaborate with BOH team for smooth service.
• Take direction from Chefs and Kitchen Leadership with professionalism.

Skills

Broiler cooking

Grill techniques

Food safety

High-volume service

Knife skills

Job description

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You'll Do

As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen.

Key Responsibilities

• Operate the broiler and grill stations with precision and efficiency
• Cook steaks, seafood, and other proteins to exact temperature specifications
• Ensure perfect sear, char, and doneness while maintaining speed and consistency
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency
• Monitor and maintain proper cooking temperatures for all proteins and grill items
• Work closely with the expediting team to ensure accurate and timely orders
• Maintain cleanliness and organization in all kitchen workstations
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins
• Follow food safety and sanitation guidelines to uphold health department regulations
• Work collaboratively with BOH team members to ensure a smooth and efficient service
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For

• Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role required
• Mastery of steak doneness temperatures and ability to execute consistently
• Strong understanding of grill techniques, meat preparation, and food safety
• Ability to multi-task and work efficiently in a high-pressure environment
• Excellent knife skills and proficiency in handling proteins
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job-It's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career,

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