Broiler Cook — High-Volume Steakhouse Kitchen

Workstream; Savannah (GA); On-site; USD 19,000 - 29,000; Full time

Job summary

Prime Hospitality Group, an established hospitality leader, is seeking a dedicated line cook/broiler for Ruth’s Chris Steak House. You will work under the Sous Chef or Manager-on-Duty to ensure quality menu items and consistent kitchen operations in a fast-paced environment.

Responsibilities include following recipes, maintaining sanitation standards, and supporting the team to deliver an exceptional dining experience. Applicants must be flexible for weekends and holidays.

Qualifications

• High school diploma or GED required.
• Ability to multi-task in a fast-paced kitchen.
• Willingness to work weekends, nights, and holidays.

Responsibilities

• Reports to work on time in proper uniform.
• Prepares all menu items according to recipe requirements and adheres to product sensitivity and plate presentation guidelines.
• Maintains strict sanitation standards to protect against cross-contamination and food borne illnesses.
• Keeps Manager fully informed of issues and takes prompt corrective action where necessary.

Skills

Attention to Detail

Communication

Collaboration/Teamwork

Multitasking

Flexible schedule

Food safety

Education

Highschool diploma or GED

Job description

Prime Hospitality Group, an established hospitality leader, is seeking a dedicated line cook/broiler for Ruth’s Chris Steak House. You will work under the Sous Chef or Manager-on-Duty to ensure quality menu items and consistent kitchen operations in a fast-paced environment.

Responsibilities include following recipes, maintaining sanitation standards, and supporting the team to deliver an exceptional dining experience. Applicants must be flexible for weekends and holidays.