Broiler Cook — Fast-Paced Hotel Kitchen Pro

Omni Hotels & Resorts; Dallas (TX); On-site; USD 32,000 - 44,000; Full time

Job summary

Omni Dallas Hotel is seeking a kitchen assistant to support the Executive Sous Chef and ensure efficient operation of kitchen and food production outlets. The role requires basic knife and prep skills, and the ability to stand for long hours in a fast-paced environment in a downtown Dallas setting.

Responsibilities include supporting chefs, training staff, maintaining quality and sanitation, ensuring timely prep, and assisting with inventory and costs.

Qualifications

• Display basic knife and prep skills.
• Minimum of 1 yrs experience in fast paced, culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Flexible Scheduling to include nights, weekends, and holidays.

Responsibilities

• Support restaurant chef/sous chef and supervisor.
• Help to train staff.
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Assist in controlling food cost.
• Refrigeration and serving cold food.
• Production of orders.
• Help to ensure product availability for all outlets items.
• Directs proper sanitation of all kitchen facilities and equipment.
• Keep kitchen clean and organized daily.
• Ensure staff follow Ecosure rules and procedures.
• Ensure that all kitchen equipment is in good working order.
• Assist with maintenance of walk-in coolers and rotation of food products.
• Hands-on control over daily food production.
• Monitor safety in the kitchen.
• Ensure food quality and consistency.
• Know hotel and kitchen expectations and guidelines.
• Help check prep and inventory lists for kitchen staff.

Skills

Knife skills

Multi-tasking

Job description

Omni Dallas Hotel is seeking a kitchen assistant to support the Executive Sous Chef and ensure efficient operation of kitchen and food production outlets. The role requires basic knife and prep skills, and the ability to stand for long hours in a fast-paced environment in a downtown Dallas setting.

Responsibilities include supporting chefs, training staff, maintaining quality and sanitation, ensuring timely prep, and assisting with inventory and costs.