Hotel Kitchen Cook — Fast-Paced, Skillful Prep

Omni Hotels & Resorts; Frisco (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Hotels & Resorts is seeking an Apron Cook 3 to prepare and cook food per menu specifications, ensuring timely service and high-quality flavors. You will work with kitchen leaders to deliver memorable dining experiences for our guests.

The role requires solid knife skills, knowledge of cooking methods, and the ability to work with minimal supervision while maintaining accuracy and speed during busy periods.

Qualifications

• Must have good knowledge of food handling, preparation techniques and cooking techniques including but not limited to braising, sauté, baking, roasting, poaching, grilling, steaming and frying.
• Must have good fundamental knife skills.
• Must be able to read and execute most basic recipes for preparation/cooking of hot and/or cold food items.
• Basic math skills needed to understand and implement recipes and measurements.
• Must have working knowledge of sanitation standards. ServeSafe certification is preferred.

Responsibilities

• Prepare and cook food and perform other related culinary functions. Taste and season food appropriately.
• Demonstrate strong culinary skills with intermediate level proficiency in culinary functions.
• Work with leaders to create the best food and culinary experience for guests.
• Set up workstation with mise en place, tools, equipment and supplies according to standards.
• Maintain food quality and timely service to guests during production schedules.

Skills

Intermediate culinary skills

Food handling knowledge

Cooking techniques

Knife skills

Basic math

ServeSafe certification

Job description

Omni Hotels & Resorts is seeking an Apron Cook 3 to prepare and cook food per menu specifications, ensuring timely service and high-quality flavors. You will work with kitchen leaders to deliver memorable dining experiences for our guests.

The role requires solid knife skills, knowledge of cooking methods, and the ability to work with minimal supervision while maintaining accuracy and speed during busy periods.