Broiler

STK Bellevue; Bellevue (WA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &…

Traditional and Roth 401(k) Plan

Employee Dining Discounts & Onsite Me…

Career Development & Growth Opportunt.

Paid Sick Time (where applicable)

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Job summary

THE ONE GROUP is seeking a motivated Broiler Cook to master the broiler station and deliver consistently flavorful, perfectly cooked proteins in a fast-paced steakhouse setting.

You will work evenings and weekends in a high-energy kitchen, ensuring precise temperatures, quality plating, and adherence to safety standards while collaborating with the expediting and BOH teams.

Qualifications

• Experience in a high-volume kitchen as a broiler/grill cook.
• Mastery of steak doneness temperatures and grilling techniques.
• Ability to multi-task in a fast-paced environment.
• Willingness to work nights, weekends and holidays.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperatures.
• Ensure perfect sear, char, and doneness while maintaining speed.
• Follow recipes, portion controls, and plating standards.
• Monitor and maintain proper cooking temperatures for all proteins.
• Coordinate with expediting team for timely orders.
• Maintain cleanliness and organization of workstation.
• Assist with daily prep: cutting, trimming, seasoning, marinating.
• Follow food safety and sanitation guidelines.
• Collaborate with BOH team for smooth service.
• Execute tasks from Chefs and Kitchen Leadership.

Skills

High-volume kitchen experience

Knife skills

Teamwork

Attention to detail

Stamina to stand long hours

Tools

Broiler station techniques

Grill techniques

Job description

Why Join Our Team?

***This is a tipped position***

Comprehensive Benefits Package

• Medical, Dental, and Vision Insurance


• Group Life and Disability Insurance


• Group Accident, Hospital Indemnity, and Critical Illness Insurance


• Traditional and Roth 401(k) Plan

Exclusive Perks & Growth Opportunities

• Employee Dining Discounts and/or Complimentary Onsite Meals


• Career Development & Limitless Growth Opportunities


• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.


• Employee Assistance Program (EAP)


• Commuter and Dependent Care Benefits

What You’ll Do

As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen.

Key Responsibilities

• Operate the broiler and grill stations with precision and efficiency


• Cook steaks, seafood, and other proteins to exact temperature specifications


• Ensure perfect sear, char, and doneness while maintaining speed and consistency


• Follow recipe guidelines, portion controls, and plating standards to maintain consistency


• Monitor and maintain proper cooking temperatures for all proteins and grill items


• Work closely with the expediting team to ensure accurate and timely orders


• Maintain cleanliness and organization in all kitchen workstations


• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins


• Follow food safety and sanitation guidelines to uphold health department regulations


• Work collaboratively with BOH team members to ensure a smooth and efficient service


• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role required


• Mastery of steak doneness temperatures and ability to execute consistently


• Strong understanding of grill techniques, meat preparation, and food safety


• Ability to multi-task and work efficiently in a high-pressure environment


• Excellent knife skills and proficiency in handling proteins


• Strong attention to detail and commitment to quality and consistency


• Must be able to stand for extended periods and lift to 50 lbs.


• Availability to work nights, weekends, and holidays


• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, join us in delivering an unmatched dining experience!

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