Line Cook

Moxies; Miami (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Highly competitive compensation

Flexible scheduling

Growth opportunities

Team-oriented workplace

Employee dining discounts

Ongoing training

Job summary

Chop Steakhouse & Bar in Miami is seeking a skilled Broil Cook to expertly prepare prime steaks, chops, seafood, and other grilled specialties in a fine dining setting. Previous broil/grill experience is required and experience with premium steaks is highly valued.

Join a fast-paced kitchen that emphasizes quality, consistency, and teamwork. We offer competitive compensation, flexible scheduling, growth opportunities, and employee dining discounts as part of a supportive culinary team.

Qualifications

• Previous broil/grill experience is required.
• Experience cooking premium steaks is strongly preferred.
• Knowledge of food safety and sanitation practices.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook steaks and other proteins to guest specifications and company standards.
• Maintain consistency in steak temperatures, presentation, and portioning.
• Set up and maintain the broil station before, during, and after service.
• Ensure all food is prepared safely and according to health and sanitation standards.
• Monitor product quality and minimize waste.
• Communicate effectively with chefs, expo, and fellow line cooks during service.
• Keep the station clean, organized, and fully stocked throughout each shift.
• Follow recipes, prep lists, and daily production schedules.
• Support the kitchen team as needed to ensure smooth operations.

Skills

Broil/grill experience

Steak cooking

High-volume kitchen

Food safety

Stand 50 lbs

Teamwork

Flexible schedule

Job description

Broil Cook – Chop Steakhouse & Bar

Join Our Culinary Team

At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a skilledBroil Cookwho is passionate about quality, consistency, and teamwork. If you thrive in a fast-paced, high-volume kitchen and have experience cooking premium steaks, we’d love to meet you.

Position Summary

As a Broil Cook, you will expertly prepare and cook prime steaks, chops, seafood, and other grilled specialties to our exacting standards, ensuring exceptional flavor, precise doneness, and unwavering commitment to food quality, consistency, and safety in a fine dining environment.

Previous broil/grill experience is required.

Responsibilities

• Prepare and cook steaks and other proteins to guest specifications and company standards.
• Maintain consistency in steak temperatures, presentation, and portioning.
• Set up and maintain the broil station before, during, and after service.
• Ensure all food is prepared safely and according to health and sanitation standards.
• Monitor product quality and minimize waste.
• Communicate effectively with chefs, expo, and fellow line cooks during service.
• Keep the station clean, organized, and fully stocked throughout each shift.
• Follow recipes, prep lists, and daily production schedules.
• Support the kitchen team as needed to ensure smooth operations.

Qualifications

• Previous broil or grill cooking experience is required.
• Experience cooking premium steaks is strongly preferred.
• Ability to work in a high-volume, fast-paced kitchen.
• Strong understanding of steak temperatures and proper cooking techniques.
• Knowledge of food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 lbs.
• Positive attitude, strong work ethic, and excellent teamwork skills.
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Highly competitive compensation based on experience
• Flexible scheduling
• Growth and advancement opportunities
• Professional, team-oriented work environment
• Employee dining discounts
• Ongoing training and development

Ready to Join the Team?

If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you.

What makes us, truly us...
Our menus are inspired by the communities in which we make them.
WE DON’T JUST LOVE FOOD, WE LIVE IT!
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.