Broiler Cook

STK Steakhouse; Chicago (IL); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee dining discounts/onsite meals

Career development opportunities

Paid sick time (eligible)

Descripción de la vacante

The One Group is seeking a skilled Broiler Cook to deliver steakhouse quality by cooking proteins to precise temperatures with exceptional flavor and presentation. You will master the broiler station, maintain accuracy and consistency, and thrive in a fast-paced kitchen.

Ideal candidates bring proven broiler or grill experience, strong knife skills, and a commitment to teamwork and culinary excellence. Evening, weekend, and holiday availability are required for service peaks.

Formación

• Previous experience as a Broiler/Grill cook in a high-volume kitchen.
• Mastery of steak doneness temperatures.
• Strong grill techniques and meat preparation.
• Ability to multi-task in a high-pressure environment.
• Excellent knife skills and proficiency with proteins.
• Stand for extended periods and lift up to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Commitment to quality and teamwork.

Responsabilidades

• Operate broiler and grill stations with precision.
• Cook steaks, seafood, and proteins to exact temperatures.
• Maintain perfect sear, char, and doneness with speed and consistency.
• Follow recipe guidelines, portions, and plating standards.
• Monitor cooking temperatures for all proteins and grill items.
• Work with expediting team to ensure timely orders.
• Maintain cleanliness and organization of kitchen stations.
• Assist with daily prep tasks: cutting, trimming, seasoning, marinating.
• Follow food safety guidelines and sanitation standards.
• Collaborate with BOH for smooth service.
• Execute tasks with professionalism and enthusiasm.

Conocimientos

Broiler cook experience

Steak doneness mastery

Grill techniques

Food safety knowledge

Knife skills

Teamwork

Multi-tasking

Evenings/weekends

Stand for long periods

Lift up to 50 lbs

Herramientas

Grill equipment

Descripción del empleo

Why Join Our Team?

• 
  Comprehensive Benefits Package
  
  
  
  • Medical, Dental, and Vision Insurance
  
  
  • Group Life and Disability Insurance
  
  
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  
  
  • Traditional and Roth 401(k) Plan
  
  
  
  


• 
  Exclusive Perks & Growth Opportunities
  
  
  
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  
  
  • Career Development & Limitless Growth Opportunities
  
  
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  
  
  • Employee Assistance Program (EAP)
  
  
  • Commuter and Dependent Care Benefits
  
  
  
  

What You'll Do

As a Broiler Cook, you will play a critical role in executing the perfect steakhouse experience by ensuring proteins are cooked to precise temperatures with exceptional flavor, texture, and presentation. Your mission is to master the broiler station, maintain accuracy, consistency, and quality, and work efficiently in a high-energy, high-volume kitchen.

Key Responsibilities

• Operate the broiler and grill stations with precision and efficiency


• Cook steaks, seafood, and other proteins to exact temperature specifications


• Ensure perfect sear, char, and doneness while maintaining speed and consistency


• Follow recipe guidelines, portion controls, and plating standards to maintain consistency


• Monitor and maintain proper cooking temperatures for all proteins and grill items


• Work closely with the expediting team to ensure accurate and timely orders


• Maintain cleanliness and organization in all kitchen workstations


• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins


• Follow food safety and sanitation guidelines to uphold health department regulations


• Work collaboratively with BOH team members to ensure a smooth and efficient service


• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For

• Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role required


• Mastery of steak doneness temperatures and ability to execute consistently


• Strong understanding of grill techniques, meat preparation, and food safety


• Ability to multi-task and work efficiently in a high-pressure environment


• Excellent knife skills and proficiency in handling proteins


• Strong attention to detail and commitment to quality and consistency


• Must be able to stand for extended periods and lift to 50 lbs.


• Availability to work nights, weekends, and holidays


• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job-It's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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