Broiler Chef / Line Cook

Yellowstone Industries, Inc.; Atlanta (GA); Sur place; USD 17 000 - 25 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Flexible schedule

Opportunity for advancement

Training & development

Résumé du poste

Cuts Steakhouse is seeking a skilled Broiler Chef / Line Cook to join ourAtlanta kitchen team. You will operate the broiler station during peak hours, preparing proteins and vegetables to recipe standards while maintaining temps and plating quality.

We value craft, speed, and a collaborative team culture. Training and advancement opportunities are available in a fast-paced, high-demand environment.

Qualifications

• Minimum experience as line cook or broiler cook in a professional kitchen.
• Strong knowledge of broiling techniques and temperature control.
• Ability to work fast-paced and maintain high standards of quality.

Responsabilités

• Operate and manage the broiler station during high-volume service periods
• Prepare and cook proteins, vegetables, and other menu items to recipe specifications
• Maintain proper food temperatures, cook times, and plating standards
• Collaborate with kitchen staff to ensure smooth, timely ticket execution
• Monitor and rotate stock, ensuring freshness and minimizing waste
• Maintain a clean, organized, and sanitary workstation in compliance with health codes
• Assist with prep work, mise en place, and end-of-shift breakdown and cleaning

Connaissances

Broiler cooking

Fast-paced environment

Team player

Knife skills

Food safety awareness

Description du poste

Benefits:

• Competitive salary
• Flexible schedule
• Opportunity for advancement
• Training & development

About the Role:

Cuts Steakhouse is looking for a skilled Broiler Chef / Line Cook to join our kitchen team in Atlanta, GA. If you thrive in a fast-paced culinary environment and take pride in delivering consistently great food, we want to hear from you. This is your chance to bring your talents to a team that values craft, speed, and quality.

Responsibilities:

• Operate and manage the broiler station during high-volume service periods
• Prepare and cook proteins, vegetables, and other menu items to recipe specifications
• Maintain proper food temperatures, cook times, and plating standards
• Collaborate with kitchen staff to ensure smooth, timely ticket execution
• Monitor and rotate stock, ensuring freshness and minimizing waste
• Maintain a clean, organized, and sanitary workstation in compliance with health codes
• Assist with prep work, mise en place, and end-of-shift breakdown and cleaning

Requirements:

• Previous experience as a line cook, broiler cook, or in a similar kitchen role preferred
• Solid understanding of broiling techniques, temperature control, and protein cookery
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Strong knife skills and general culinary knowledge
• Food Handler's Certification or ServSafe certification a plus
• Reliable, punctual, and a strong team player with a positive attitude
• Ability to stand for extended periods and lift up to 50 lbs

About Us:

Cuts Steakhouse is a proud Atlanta-based company with a commitment to quality, community, and a great guest experience. Our team is built on a culture of respect, hard work, and a shared passion for doing things the right way. We invest in our people and create an environment where culinary professionals can grow and thrive.