Weekend Line Cook

Alta Toro; Atlanta (GA); On-site; USD 19,000 - 28,000; Full time

Job summary

5Church Atlanta is seeking a dedicated Line Cook to join our culinary team. You will prepare, cook, and plate items to our standards of quality, consistency, and presentation, while maintaining a clean, safe kitchen.

The role requires strong time-management, attention to detail, and the ability to work collaboratively in a fast-paced environment. Evening, weekend, and holiday availability is needed to support service demands.

Qualifications

• Experience as a line cook in a fast-paced restaurant.
• Knowledge of food safety guidelines (ServSafe as a plus).
• Ability to follow recipes and presentation standards.
• Ability to stand for long periods and lift up to 50 lbs.
• Punctual, dependable and able to work evenings, weekends and holidays.

Responsibilities

• Prepare, cook, and plate items according to recipes and standards.
• Set up and stock stations with necessary supplies.
• Maintain cleanliness and sanitation of work areas and tools.
• Ensure food is stored and handled properly to prevent spoilage.
• Assist with receiving and storing deliveries, checking quality.
• Follow proper food safety and sanitation standards at all times.
• Work efficiently during service to meet time and quality expectations.
• Communicate clearly with kitchen and front-of-house staff.
• Assist with prep work and support other stations as needed.

Skills

Line cook experience

Food safety knowledge

Teamwork

Job description

About Us:

5Church Atlanta is a fast-paced, high-energy restaurant known for delivering exceptional dining experiences. We are passionate about great food, excellent service, and fostering a positive work environment where team members can grow and thrive.

Job Summary:

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will be responsible for preparing and cooking menu items according to our standards of quality, consistency, and presentation. This role requires excellent time management, attention to detail, and the ability to work collaboratively in a team-oriented kitchen.

Key Responsibilities:

• Prepare, cook, and plate food items in accordance with recipe specifications and presentation standards.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and sanitation of work areas, equipment, and tools.
• Ensure food is stored and handled properly to prevent spoilage or contamination.
• Assist with receiving and storing deliveries, checking for quality and accuracy.
• Follow proper food safety and sanitation standards at all times.
• Work efficiently during service to meet time and quality expectations.
• Communicate clearly and professionally with kitchen and front-of-house staff.
• Assist with prep work and support other stations as needed.

Qualifications:

• Previous line cook or kitchen experience in a fast-paced restaurant environment preferred.
• Strong understanding of food safety and sanitation guidelines (ServSafe certification is a plus).
• Ability to follow recipes and directions accurately.
• Ability to work standing for extended periods and lift up to 50 lbs.
• Punctual, dependable, and able to work evenings, weekends, and holidays as needed.
• Passion for food, teamwork, and hospitality.