Line Cook: Flexible Hours, Health Benefits & Perks

Cameron Mitchell Restaurants; Indianapolis (IN); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health benefits after 90 days

60+ restaurant discounts

Flexible scheduling

Paid time off

Closed 7 major holidays

Opportunities for quick advancement

Job summary

Ocean Prime is seeking a Line Cook to join our team. The role involves preparing a variety of hot and cold items, following recipes, and ensuring high quality and presentation for guests. You will handle portioning, prep, and basic kitchen tasks with a team-focused approach.

Starting pay ranges from $18.00 to $21.50 per hour, based on experience, with full-time benefits and opportunities for advancement in a collaborative, hospitality-driven environment.

Qualifications

• Genuine hospitality mindset.
• Leadership, kindness and positivity.
• Teamwork and community focus.
• Yes, is the Answer mentality.

Responsibilities

• Reports to work on time and maintains proper uniform.
• Preps all food per recipes and quality standards.
• Maintains food safety and hygiene practices.
• Knows restaurant emergency procedures.
• Maintains sanitation of prep areas, equipment, and surfaces.
• Follows safety guidelines and reports unsafe conditions.

Skills

Hospitality mindset

Leadership

Teamwork

Positive attitude

Job description

Ocean Prime is seeking a Line Cook to join our team. The role involves preparing a variety of hot and cold items, following recipes, and ensuring high quality and presentation for guests. You will handle portioning, prep, and basic kitchen tasks with a team-focused approach.

Starting pay ranges from $18.00 to $21.50 per hour, based on experience, with full-time benefits and opportunities for advancement in a collaborative, hospitality-driven environment.