BROIL COOK-OCEAN PRIME PHOENIX (dinner service only)

Cameron Mitchell Restaurants; Phoenix, Northern (AZ, KY); Hybrid; USD 26,000 - 33,000; Part time

Benefits offered by this job

Opportunities for career growth

Dining discounts at 60+ restaurants

Health benefits for eligible employees

Inclusive, fun, creative environment

Flexible scheduling, PTO, holidays

Starting pay $19.00-$24.00/hour

Job summary

Cameron Mitchell Restaurants is seeking a LINE COOK (Broil) to join our team at Ocean Prime Phoenix, a dinner service-focused role. The position is part-time and requires reliable, hospitality-driven performance in a fast-paced kitchen.

Starting pay ranges from $19.00 to $24.00 per hour, based on experience, with daily responsibilities including food prep, portioning, and maintaining cleanliness and safety standards to ensure a superior guest experience.

Qualifications

• Genuine hospitality is essential.
• Must demonstrate leadership, kindness and positivity.
• Teamwork, family values and community focus.

Responsibilities

• Preps food to recipe and company specifications.
• Maintains proper sanitation, cleanliness and food safety.
• Reports on time and maintains uniform standards.
• Uses knife skills and proper hygiene practices.
• Assists with prep and plating for service.

Skills

Hospitality mindset

Teamwork

Positive attitude

Job description

BROIL COOK-OCEAN PRIME PHOENIX (dinner service only)

Job Category: CMR Restaurant

Requisition Number: BROIL006577

• Posted : October 1, 2026
• Part-Time

Locations

Showing 1 location

OCEAN PRIME CITY NORTH
5455 EAST HIGH STREET, STE 115
PHOENIX, AZ 85054, USA

Description

CAMERON MITCHELL RESTAURANTSis seeking a LINE COOK (Broil) to join our team!

Who are We? We are Great People Delivering Genuine Hospitality.

What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary: We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Starting pay $19.00-$24.00/hour based on experience

WHAT WE ARE LOOKING FOR:

• A genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
• All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.