Broil Cook: High-Volume Steak & Grill Master

Texas Roadhouse; Duluth (MN); On-site; USD 20,664 - 30,307; Part time

Benefits offered by this job

Flexible work schedules

Discounts at restaurants

Career growth opportunities

Formal training

Annual holiday bonus

Job summary

A renowned steakhouse in Duluth, Minnesota, is hiring a Broil Cook. This role involves preparing and cooking legendary steaks, ensuring quality through proper techniques. The ideal candidate will have a background in high-volume restaurants and understand meat preparation processes. The position offers competitive hourly pay between $15.00 and $22.00 and includes a comprehensive benefits package after one year, such as medical insurance and paid vacation.

Qualifications

• Experience in high volume restaurant settings is essential.
• Knowledge of cooking temperatures for meats is a must.
• Ability to follow safety and sanitation protocols.

Responsibilities

• Prepare and cook steaks to the right temperature.
• Season and sear meat for grilling.
• Follow equipment and prep sheet guidelines.

Skills

High volume restaurant experience

Understanding cooking steak temperatures

Meat seasoning, searing, and cooking

Using proper safety and sanitation guidelines

Exhibiting teamwork

Job description

A renowned steakhouse in Duluth, Minnesota, is hiring a Broil Cook. This role involves preparing and cooking legendary steaks, ensuring quality through proper techniques. The ideal candidate will have a background in high-volume restaurants and understand meat preparation processes. The position offers competitive hourly pay between $15.00 and $22.00 and includes a comprehensive benefits package after one year, such as medical insurance and paid vacation.