Broil Cook: High-Volume Steak Master | Flexible Schedules

Texas Roadhouse, Inc.; New London (CT); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is hiring for a Broil Cook to join our busy kitchen. You will work a high-volume broil station, apply proper steak temperatures, and manage seasoning, searing, and grilling to spec. You will follow safety guidelines and collaborate with teammates to deliver legendary food and service.

The role offers weekly pay and a comprehensive benefits package after eligibility, with opportunities for growth and training in a fun, people-first environment.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Responsibilities

• Operate broil station during service in a high volume setting.
• Understand steak temperatures and cook accordingly.
• Season, sear, and grill meat to specification.
• Follow safety, sanitation, and equipment procedures.
• Adhere to prep sheets and portion control.
• Work collaboratively with team to ensure guest satisfaction.

Skills

High volume experience

Steak temperatures

Meat seasoning

Teamwork

Job description

Texas Roadhouse, Inc. is hiring for a Broil Cook to join our busy kitchen. You will work a high-volume broil station, apply proper steak temperatures, and manage seasoning, searing, and grilling to spec. You will follow safety guidelines and collaborate with teammates to deliver legendary food and service.

The role offers weekly pay and a comprehensive benefits package after eligibility, with opportunities for growth and training in a fun, people-first environment.