Line Cook

Le Petit Marcel; Chicago (IL); On-site; USD 21,000 - 28,000; Full time

Job summary

Le Petit Marcel in Chicago is seeking a reliable Line Cook to join our kitchen team. You will prepare high-quality dishes, maintain cleanliness, and uphold food safety standards in a fast-paced environment.

Responsibilities include setting up stations, following recipes, coordinating with staff, and ensuring timely service while upholding quality and portion control. A flexible schedule and willingness to obtain a Food Handler certification are a plus.

Qualifications

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexible schedule, including evenings, weekends, and holidays.
• Food Handler Certification is a plus (or willingness to obtain one).

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock workstations with all necessary ingredients and supplies.
• Ensure food is prepared quickly, accurately, and consistently.
• Follow all food safety, sanitation, and health regulations.
• Maintain a clean and organized kitchen and work area.
• Monitor food quality and report any shortages or equipment issues.
• Assist with food prep, inventory, and receiving deliveries as needed.
• Work closely with other kitchen staff to ensure timely service.
• Properly store food and label products according to company procedures.
• Perform opening, closing, and cleaning duties as assigned.

Skills

Line Cook experience

Food preparation techniques

Kitchen equipment knowledge

Attention to detail

Stamina for long shifts

Job description

Job description
We are looking for a reliable and motivated Line Cook to join our kitchen team. The ideal candidate will prepare high-quality food, maintain cleanliness and food safety standards, and work efficiently in a fast-paced environment. If you are passionate about cooking and enjoy working as part of a team, we’d love to hear from you.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.


• Set up and stock workstations with all necessary ingredients and supplies.


• Ensure food is prepared quickly, accurately, and consistently.


• Follow all food safety, sanitation, and health regulations.


• Maintain a clean and organized kitchen and work area.


• Monitor food quality and report any shortages or equipment issues.


• Assist with food prep, inventory, and receiving deliveries as needed.


• Work closely with other kitchen staff to ensure timely service.


• Properly store food and label products according to company procedures.


• Perform opening, closing, and cleaning duties as assigned.

Qualifications

• Previous experience as a Line Cook or in a similar kitchen role preferred.


• Knowledge of food preparation techniques and kitchen equipment.


• Ability to work in a fast-paced environment while maintaining quality.


• Strong attention to detail and organizational skills.


• Ability to stand for extended periods and lift up to 50 pounds.


• Flexible schedule, including evenings, weekends, and holidays.


• Food Handler Certification is a plus (or willingness to obtain one).