Broil Cook: High-Volume Steak Grill Master

Becomearoadie; Hot Springs (AR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedules

Restaurant discounts

Training and career growth

Job summary

Texas Roadhouse is seeking a Broil Cook in Hot Springs, AR to handle high-volume steak preparation and grilling with quality and speed. The role emphasizes accurate temperatures, seasoning, searing, and coordination with the kitchen team.

The ideal candidate has strong grill experience, adheres to safety guidelines, understands prep sheets, and thrives in a team-focused environment. We offer weekly pay, flexible schedules, restaurant discounts, formal training, and career growth opportunities.

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meets safety and sanitation guidelines.
• Exhibits teamwork.

Responsibilities

• Prepare steaks to proper temperatures and specifications.
• Season, sear, and cook meat to the requested doneness.
• Follow proper safety and sanitation guidelines at all times.
• Understand equipment and prep sheets to ensure consistency.
• Demonstrate teamwork in a fast-paced kitchen environment.

Skills

High volume experience

Steak temp mastery

Seasoning and searing

Safety and sanitation

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook in Hot Springs, AR to handle high-volume steak preparation and grilling with quality and speed. The role emphasizes accurate temperatures, seasoning, searing, and coordination with the kitchen team.

The ideal candidate has strong grill experience, adheres to safety guidelines, understands prep sheets, and thrives in a team-focused environment. We offer weekly pay, flexible schedules, restaurant discounts, formal training, and career growth opportunities.