Broil Cook - High-Volume Grill Master with Flexible Hours

Texas Roadhouse, Inc.; Clarksville (IN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Restaurant discounts

Career growth

Formal training

Weekly pay

Job summary

Texas Roadhouse, Inc. in Indiana (Clarksville) is seeking a Broil Cook to join our people-first team. Our legendary steaks are the heart of our menu, and this role plays a key part in delivering hot, perfectly cooked meals to guests.

You’ll work in a high-volume kitchen with focus on steak temperatures, seasoning, searing, and grilling, while following safety and sanitation guidelines. We offer weekly pay and a supportive environment with training and opportunities for growth.

Qualifications

• Experience in high-volume restaurant operations.
• Knowledge of steak temperatures.
• Ability to season, sear and grill meat.
• Commitment to safety and sanitation guidelines.
• Works well in a team.

Responsibilities

• Prepare steaks to requested temperatures and portions.
• Season, sear, and grill meat to spec.
• Follow safety and sanitation guidelines at all times.
• Adhere to prep sheets and operate kitchen equipment.
• Demonstrate teamwork in a fast-paced environment.

Skills

High volume restaurant experience

Steak cooking temperatures

Teamwork

Safety and sanitation

Job description

Texas Roadhouse, Inc. in Indiana (Clarksville) is seeking a Broil Cook to join our people-first team. Our legendary steaks are the heart of our menu, and this role plays a key part in delivering hot, perfectly cooked meals to guests.

You’ll work in a high-volume kitchen with focus on steak temperatures, seasoning, searing, and grilling, while following safety and sanitation guidelines. We offer weekly pay and a supportive environment with training and opportunities for growth.