Broil Cook: High-Volume Grill Master, Flexible Schedules

Texas Roadhouse, Inc.; Bloomington (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. in Bloomington, IL is seeking a Broil Cook to join a high-volume kitchen team. You will prepare and cook steaks, season, sear and grill meats to correct temperatures while prioritizing safety and sanitation.

The role offers weekly pay, a people-first culture, and opportunities for career growth with comprehensive benefits after meeting eligibility. Join a team that values quality service and teamwork.

Qualifications

• Experience in high-volume restaurant environments.
• Ability to cook steaks to correct temperatures.
• Knowledge of meat seasoning, searing and grilling.
• Comply with safety and sanitation guidelines.
• Work well in a team and be reliable.

Responsibilities

• Prepare and cook steaks to order in a fast-paced kitchen.
• Season, sear, grill and monitor meat temperatures.
• Maintain cleanliness and follow safety procedures.
• Work with teammates to meet service standards.

Skills

High-volume restaurant experience

Know steak temperatures

Meat seasoning and grilling

Safety and sanitation guidelines

Teamwork and reliability

Job description

Texas Roadhouse, Inc. in Bloomington, IL is seeking a Broil Cook to join a high-volume kitchen team. You will prepare and cook steaks, season, sear and grill meats to correct temperatures while prioritizing safety and sanitation.

The role offers weekly pay, a people-first culture, and opportunities for career growth with comprehensive benefits after meeting eligibility. Join a team that values quality service and teamwork.