Broil Cook - High-Volume Grill Master

Texas Roadhouse, Inc.; Edwardsville (IL); On-site; USD 21,000 - 30,000; Full time

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. This role focuses on high-volume steak preparation, ensuring proper temperatures, and delivering consistent quality. Teamwork, safety, and sanitation are essential as you work with seasoned grill staff.

We offer weekly pay and a comprehensive benefits package after one year of service, including health plans, tuition reimbursement, and paid vacation. A supportive, growth-oriented environment awaits Roadies in Edwardsville, IL.

Qualifications

• High volume restaurant experience is required.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Exhibiting teamwork.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume restaurant experience

Steak cooking temperatures

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to join our team. This role focuses on high-volume steak preparation, ensuring proper temperatures, and delivering consistent quality. Teamwork, safety, and sanitation are essential as you work with seasoned grill staff.

We offer weekly pay and a comprehensive benefits package after one year of service, including health plans, tuition reimbursement, and paid vacation. A supportive, growth-oriented environment awaits Roadies in Edwardsville, IL.