Broil Cook - High-Volume Grill Master, Flexible Schedules

Texas Roadhouse, Inc.; Fishers (IN); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Tuition reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity theft protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse in Fishers, IN is seeking a Broil Cook to join our high-volume kitchen team. You will handle steak preparation, seasoning, searing, and grilling, while maintaining strict safety and sanitation standards.

You will work in a supportive team, use prep sheets, and contribute to our legendary service and quality. We offer a competitive total rewards package, paid weekly, and opportunities for growth.

Qualifications

• Experience in high-volume restaurant environments.
• Knowledge of steak temperatures and doneness.
• Experience seasoning, searing, and cooking meat.
• Adherence to safety and sanitation guidelines.
• Familiarity with equipment and prep sheets.
• Able to work in a team.

Responsibilities

• Cook steaks to specified temperatures.
• Prepare, season, sear and grill meat.
• Maintain high-volume kitchen workflow.
• Follow safety and sanitation guidelines.
• Utilize prep sheets and kitchen equipment correctly.
• Demonstrate teamwork in a fast-paced environment.

Skills

High-volume cooking

Steak temperatures

Seasoning & searing

Grilling

Safety & sanitation

Prep sheets & equipment

Teamwork

Tools

None

Job description

Texas Roadhouse in Fishers, IN is seeking a Broil Cook to join our high-volume kitchen team. You will handle steak preparation, seasoning, searing, and grilling, while maintaining strict safety and sanitation standards.

You will work in a supportive team, use prep sheets, and contribute to our legendary service and quality. We offer a competitive total rewards package, paid weekly, and opportunities for growth.