Broil Cook - High-Volume Grill Master, Weekly Pay

MFS Investments; East Greenwich (RI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse in the United States is seeking a Broil Cook to contribute to our legendary service in a fast-paced kitchen. You will understand steak temperatures, apply proper seasoning, sear and grill, and follow safety guidelines while using prep sheets and equipment.

We value teamwork and offer ongoing training and opportunities for growth to help you thrive in a dynamic restaurant environment.

Qualifications

• Experience in a fast-paced restaurant environment.
• Knowledge of proper steak temperatures and doneness.
• Ability to season, sear, and finish meats to specifications.
• Adherence to safety and sanitation guidelines.
• Familiarity with kitchen equipment and prep sheets.
• Demonstrated teamwork in a busy kitchen.

Responsibilities

• Operate in a high-volume Broil Cook role.
• Understand and apply steak temperatures.
• Seasoning, searing, and cooking of meats.
• Follow safety and sanitation guidelines at all times.
• Use equipment and prep sheets correctly.
• Work collaboratively with the kitchen team.

Skills

High-volume experience

Steak temperature knowledge

Meat seasoning

Searing & grilling

Food safety & sanitation

Equipment & prep sheets

Teamwork

Job description

Texas Roadhouse in the United States is seeking a Broil Cook to contribute to our legendary service in a fast-paced kitchen. You will understand steak temperatures, apply proper seasoning, sear and grill, and follow safety guidelines while using prep sheets and equipment.

We value teamwork and offer ongoing training and opportunities for growth to help you thrive in a dynamic restaurant environment.