Broil Cook: High-Volume Grill Pro with Growth & Benefits

Texas Roadhouse; Jackson (MI); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical plans

Dental insurance

Vision insurance

Tuition reimbursement

Paid vacation

Short-Term Disability

Life insurance

Identity theft protection

Employee assistance program

Business travel insurance

Holiday bonus

Job summary

Texas Roadhouse is hiring a Broil Cook to join our kitchen team in a fast-paced, high-volume restaurant. You will be responsible for seasoning, searing, and grilling steaks to exact temperatures while maintaining top food safety standards.

We offer a weekly pay schedule, competitive total rewards, and opportunities for career growth. Teamwork and reliability are essential to thrive in our culture and serve Legendary Food and Legendary Service.

Qualifications

• Experience in a high-volume restaurant setting.
• Ability to understand steak temperatures and cooking times.

Responsibilities

• Cook steaks to requested temperatures and seasons meat.
• Maintain proper sanitation and safety practices.
• Operate grill and related equipment efficiently in a fast-paced environment.
• Collaborate with team to ensure timely service.

Skills

Teamwork

Food safety

Grilling

Steak temperatures

Prep sheets

Tools

High-heat grill

Job description

Texas Roadhouse is hiring a Broil Cook to join our kitchen team in a fast-paced, high-volume restaurant. You will be responsible for seasoning, searing, and grilling steaks to exact temperatures while maintaining top food safety standards.

We offer a weekly pay schedule, competitive total rewards, and opportunities for career growth. Teamwork and reliability are essential to thrive in our culture and serve Legendary Food and Legendary Service.