Broil Cook: Grill Master for High-Volume Steaks

Texas Roadhouse; Ballwin (MO); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Flexible work schedules

Discounts in restaurants

Tuition reimbursement

Paid vacation time

Job summary

Texas Roadhouse in Ballwin, MO is seeking a Broil Cook to join our kitchen team. You will contribute to preparing legendary steaks, manage steak temperatures, season and grill, while upholding safety standards and using prep sheets to maintain consistency.

Our Roadies benefit from a supportive, fun culture, flexible schedules, weekly pay, and ample opportunities for training and career growth within a people-first environment.

Qualifications

• Experience in high-volume restaurant environments.
• Ability to understand and apply steak doneness temperatures.
• Knowledge of meat seasoning, searing, and grilling techniques.
• Adherence to safety and sanitation guidelines.
• Familiarity with kitchen equipment and prep sheets.
• Demonstrated teamwork in fast-paced service.

Responsibilities

• Broil Cook in a high-volume setting, prepping and cooking steaks.
• Understand and apply steak temperatures to requested doneness.
• Season, sear, and grill meat to quality standards.
• Follow safety, sanitation, and equipment guidelines.
• Collaborate with team to ensure smooth service.

Skills

High volume experience

Steak temperatures

Meat seasoning

Searing and grilling

Safety and sanitation

Equipment knowledge

Prep sheets

Teamwork

Job description

Texas Roadhouse in Ballwin, MO is seeking a Broil Cook to join our kitchen team. You will contribute to preparing legendary steaks, manage steak temperatures, season and grill, while upholding safety standards and using prep sheets to maintain consistency.

Our Roadies benefit from a supportive, fun culture, flexible schedules, weekly pay, and ample opportunities for training and career growth within a people-first environment.