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Join a leading restaurant as a Line Cook, where you'll play a vital role in food production and service. You'll ensure quality, maintain cleanliness, and follow recipes to deliver exceptional Italian meals. This entry-level position offers a chance to grow in a lively environment, contributing to a family-like atmosphere.
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!
Position Overview: A Line Cook is an hourly, non-exempt team member who reports directly to the Executive Chef. The role involves providing quality service in all areas of food production for menu items and specials, maintaining organization, cleanliness, and sanitation of work areas and equipment.
Industry: Food & Restaurant
Seniority Level: Entry level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industry: Restaurants
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