Brio-Prep Cook Brio- Christiana

Earl Enterprises; Newark (DE); On-site; USD 30,000 - 35,000; Full time

Job summary

Join a leading company as a Brio-Prep Cook at Christiana, where you will play a vital role in food preparation and service. Embrace a warm, family-oriented atmosphere while ensuring high standards in guest service and cleanliness. This entry-level position offers a full-time opportunity to grow within the hospitality industry.

Qualifications

• Entry level position requiring effective communication and guest service.
• Must adhere to sanitation regulations and maintain a clean workspace.

Responsibilities

• Plan, prep, and provide quality service for menu items.
• Maintain organization and cleanliness of work areas.

Skills

Guest Service

Communication

Organization

Multitasking

Job description

Join to apply for the Brio-Prep Cook Brio- Christiana role at Earl Enterprises

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Join to apply for the Brio-Prep Cook Brio- Christiana role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We foster a welcoming environment, nurturing our dishes and our team members alike. We want YOU to be one of our key ingredients!

The Prep Cook is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials, in accordance with company standards. This includes maintaining organization, cleanliness, and sanitation of work areas and equipment, and embodying a philosophy aligned with our company culture, serving as a guide to all team members.

Requirements

• Strive to create an operation that values Guest Service standards, ensuring every guest contact meets or exceeds expectations.
• Create a high-energy environment that promotes engagement and enjoyment for both team members and guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and execute company practices, creating a positive environment for guests and team members alike.
• Make sound, effective decisions that benefit guests and team members.
• Ensure prompt, friendly service according to company guidelines.
• Maintain knowledge of departmental policies, procedures, service standards, property layouts, menu items, and other relevant information.
• Stay organized, focused, and able to multitask in a fast-paced environment.
• Perform physical movements required for the job and work with minimal supervision.
• Strictly adhere to sanitation and health regulations and company standards.
• Coordinate with chefs to review assignments and anticipated business levels.
• Inspect workstations, rectify deficiencies, and organize prep work for menu items.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Food Preparation / Kitchen
• Industries: Hospitality / Food Service