Brigade-Line Cook: Precision & Speed in a Busy Kitchen

Roadhouse Cinemas; Green Valley (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

Roadhouse Cinemas is seeking a Line Cook to join the kitchen team. The role involves cooking, preparing, and assembling dishes exactly as per company specs and station schematics, while supporting kitchen management with daily tasks and maintaining professional communication.

You will set up and stock stations, prepare ingredients, and cook on a brigade-line. The position requires food safety knowledge, the ability to multitask, and adherence to sanitation regulations.

Qualifications

• Experience on a brigade-style line.
• Familiarity with cooking techniques and procedures.
• Food Handler's card as required per location.

Responsibilities

• Set up and stock stations with supplies and sign station sheets.
• Prepare ingredients and cook on various surfaces and equipment.
• Follow Executive Chef and Kitchen Manager instructions.
• Label and tag prepped items; monitor ingredients and inventory.
• Ensure food is produced to presentation standards and served timely.
• Maintain sanitation, safety, and clean working environment.
• Read and execute food tickets; manage Expo as needed.
• Perform other duties as assigned.

Skills

Brigade-style line

Cooking techniques

Food safety

Multitasking

Education

Food Handlers card

Job description

Roadhouse Cinemas is seeking a Line Cook to join the kitchen team. The role involves cooking, preparing, and assembling dishes exactly as per company specs and station schematics, while supporting kitchen management with daily tasks and maintaining professional communication.

You will set up and stock stations, prepare ingredients, and cook on a brigade-line. The position requires food safety knowledge, the ability to multitask, and adherence to sanitation regulations.