Brewer/Cellar Operator

Wachusett Brewing Company; Carney (MI); On-site; USD 40,000 - 55,000; Full time

Job summary

Wachusett Brewing Company is seeking a skilled Brewer/Cellar Operator to join our production team. This role offers the opportunity to contribute to the quality of our beer while working in a fast-paced environment.

The ideal candidate should possess strong technical skills, at least 2 years' experience in brewing or beverage manufacturing, and demonstrate the ability to work safely with complex systems. The position is full-time and requires flexibility for varying shifts.

Qualifications

• Minimum 2 years of experience in brewing or beverage manufacturing.
• Ability to lift up to 50 lbs. to shoulder height and tolerate varying temperatures.
• Forklift certification preferred or ability to obtain.

Responsibilities

• Perform all cellar operations including CIP and sanitizing tanks.
• Document all production steps accurately; maintain daily logs and quality checks.
• Participate in taste panel evaluations and ensure product quality standards.

Skills

Mechanical aptitude

Attention to detail

Multitasking abilities

Tools

Filtration equipment

Forklift

Job description

Brewer/Cellar Operator – Harpoon Brewery (Windsor, VT)

Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor, VT. This is an excellent opportunity for an experienced brewing professional to contribute to a growing craft operation and play a hands‑on role in producing high‑quality beer. The ideal candidate has strong technical skills, experience in both brewhouse and cellar operations, and a commitment to quality, safety, and continuous improvement.

About The Role

The Brewer/Cellar Operator is responsible for executing the day-to-day brewing and cellar functions required to produce consistent, high-quality beer. This includes wort production, fermentation management, filtration, yeast handling, tank CIP, and general facility upkeep. This role is full-time, non-exempt, and requires flexibility, mechanical aptitude, and the ability to maintain accuracy in a fast-paced production environment.

Key Responsibilities

• Perform all cellar operations, including CIP, CUP, sanitizing fermenters and brite tanks, yeast brinks, dry hopping, gravity readings, yeast cell counts, keg racking, and general tank management
• Start up and shut down facility processes for both brewhouse and cellar functions
• Operate filtration equipment, perform filtration procedures, and sanitize lines and filters
• Execute all aspects of wort production, including milling, hop and ingredient additions, anti‑foam and spice additions, and sample collection for lab analysis
• Maintain turbidity, CO₂, and O₂ levels within product specifications; conduct dilution and flavor checks
• Keep all brewhouse vessels and cellar areas in clean, tour‑ready condition
• Document all production steps accurately; maintain daily logs, quality checks, and batch records
• Communicate issues promptly to the Head Brewer and Senior Brewer; support cross‑department communication when needed
• Participate in taste panel evaluations and ensure product quality standards are upheld
• Contribute to meetings, continuous improvement initiatives, and a positive team environment
• Maintain a safe, organized, and compliant workspace in accordance with company policies and safety standards
• Support other departments and assist with additional tasks as needed

Qualifications And Requirements

• Minimum 2 years of experience in brewing or beverage manufacturing
• Strong mechanical aptitude and ability to work around moving machinery and complex systems
• Ability to multitask, prioritize changing demands, and maintain strong attention to detail
• Flexibility to work varied shifts as needed
• Proper use and understanding of PPE
• Forklift certification preferred (or ability to obtain)
• Ability to lift up to 50 lbs. to shoulder height, stand for extended periods, work in tight spaces, climb stairs, and tolerate varying temperatures

Working Conditions

This position requires physical work in a production environment with exposure to heat, cold, moisture, moving equipment, chemicals used in cleaning and sanitizing, and elevated heights. The Brewer/Cellar Operator must be comfortable working safely and efficiently in these conditions.

Why Join Barrel One Collective

This role offers the opportunity to be an integral member of a professional brewing team and contribute directly to the quality and consistency of our beer. Barrel One Collective fosters a collaborative environment focused on craftsmanship, operational excellence, and continuous growth.

Position Details

Title: Brewer/Cellar Operator
Location: Windsor, VT
Employment Type: Full-Time, Non-Exempt