Cellar Operator

Hendler Family Brewing Co.; Somerville (MA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Medical, Dental, Vision starting day one

Matching 401k

Paid time off

Company holidays

Employee Meals

Free case of beer weekly (must be 21+ years of age)

Job summary

Hendler Family Brewing Co. is looking for a Second Shift Cellar Operator to join our production team. This role requires previous cellaring experience and involves overseeing essential brewing operations, maintaining quality control, and ensuring compliance with safety standards. Ideal candidates will have 1-2 years of experience in a cellar role, strong organizational skills, and proficiency in Google Suite and Microsoft Office. Benefits include comprehensive medical coverage and paid time off.

Qualifications

• 1-2 years of experience in a cellar position within the brewing industry.
• Proficiency in Google Suite and Microsoft Office applications.
• Experience with Ekos or other inventory management software is a plus.
• Strong team player with a positive attitude.

Responsibilities

• Participate in all cellar operations.
• Ensure that beer is produced to QA standards.
• Perform quality control of beer during fermentation and packaging.
• Maintain a clean and safe working environment.

Skills

Team player

Strong communication skills

Problem-solving skills

Attention to detail

Multilingual (Spanish and/or Portuguese)

Tools

Google Suite

Microsoft Office

Ekos (or other inventory management software)

Job description

Title: Second Shift Cellar Operator

Department: Production

Reports To: Cellar Lead

Salary Range: $20-25/hour

Job Overview

Hendler Family Brewing Company is seeking a Cellar Operator to join our production team on the Second Shift (2:00pm - 10:00pm). This position requires previous cellaring experience and offers the opportunity to train on key processes, including operating the GEA Westfalia GSC60, using the Braukon CIP skid, yeast propagation, and dry hopping. You will be an essential part of our brewing operations, working closely with other departments and ensuring high-quality production standards.

Essential Duties

• Participate in all cellar operations including, but not limited to: Hop handling, yeast harvesting, transferring beer, dry hopping, CIP cycles, CIP under pressure, and general cleaning/organizing.
• Ensure that all beer is produced to QA standards and recipes.
• Be comfortable interacting with many different departments and individuals within the production department and throughout the company.
• Perform quality control of beer throughout the fermentation and packaging processes.
• Follow record keeping for brewing, cellaring, and other related actions as required.
• Observe safety and security procedures and use equipment and materials in a safe and responsible manner.
• Maintain a clean and safe working environment at all times.
• Operate forklifts and other machinery.
• Other responsibilities and tasks as assigned.

Qualifications

• 1-2 years of experience in a cellar position within the brewing industry.
• Proficiency in Google Suite and Microsoft Office applications.
• Experience with Ekos or other inventory management software is a plus.
• Strong team player with a positive attitude and the ability to work under pressure and meet deadlines.
• Ability to work in a fast-paced, dynamic, and team-oriented environment.
• Problem-solving skills, initiative, and effective communication abilities.
• Strong organizational skills and attention to detail.
• Multilingual (Spanish and/or Portuguese) is a plus.
• Knowledge of the craft beer market and appreciation of the industry culture.

Physical Requirements

• Ability to frequently sit, stand, walk, stoop, kneel, crouch, and crawl.
• Physical work includes climbing stairs, entering tanks, and handling hoses.
• Able to work in a brewery environment with varying conditions including wet, hot, cold, and loud settings.
• Knowledge of and ability to safely work with chemicals used in brewing.
• Ability to frequently lift and/or move up to 50 pounds and lift/move over 50 pounds with or without assistance.

Benefits

• Medical, Dental, Vision start on day one
• Matching 401k
• Paid time off, Vacation, Sick time, Company holidays
• Training and industry related education
• Membership in Master Brewers Association of America
• Employee Meals
• Free case of our beer weekly (must be 21+ years of age)

Equal Opportunity Employer

Jack's Abby is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact [e-mail].