Breakfast Station

Aubergine and Company; Mesa (AZ); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Mesa is hiring for Breakfast Station roles (FOH & BOH). Early shifts Mon-Sat 7am-1:30pm, weekends included; Sundays closed. Pay at $16 per hour with full-time and part-time options.

You will prep breakfast items, assist at the register, keep stations clean and stocked, and support the team during rushes. Basic English required; Food Handler certification provided within 14 days.

Qualifications

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Food preparation skills with attention to presentation and portioning.
• Must be 18 or older; prior restaurant experience is a plus but not required.
• Complete Aubergine's onboarding; Food Handler Certificate within 14 days (company-supported).
• Able to stand/walk for extended periods and lift up to 50 lbs.

Responsibilities

• Calibrate equipment and prepare breakfast items per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions.
• Open and organize cold line with FIFO; keep workstation clean and sanitized.
• Fully restock ingredients and supplies before/during/after shifts; adapt to location needs.
• Support other areas as needed and maintain shift records for next shift.

Skills

Basic English

Food prep

18+

Food Handler Certificate in 14 days

Physical stamina

Job description

AUBERGINE KITCHEN

Breakfast Station

Breakfast Station — FOH & BOH

Reports To: General Manager

Shift: Early shifts Monday - Saturday 7am-1:30pm | Weekends included | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Basic English sufficient to follow tickets and communicate with guests and team members.

• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Service

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes.

• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

Station Cleanliness & Organization

• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.

• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).

Team Support

• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.

• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

BENEFITS

Employee discount, PTO, referral program.