Bakery Cashier

AUBERGINE AND COMPANY; Curtis (UT); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Utah is seeking a full-time Cashier to join our Front of House team. You will greet guests, guide them through the menu, and confidently suggest add-ons. You will input orders into Toast POS, catch mistakes, and handle phone inquiries with professionalism.

Responsibilities include maintaining clean counters and displays, managing guest recovery calmly, and supporting the kitchen during peak periods. 21+ applicants with hospitality experience preferred.

Qualifications

• Full English fluency required.
• Willingness to complete onboarding and training.
• 21+ and customer-facing restaurant experience preferred, not required.
• Able to stand for long periods and lift up to 50 lbs.
• Available 3–5 shifts/week, including weekends/holidays.

Responsibilities

• Greet guests warmly, guide them through the menu, and suggest add-ons.
• Input orders into Toast POS accurately; catch errors; answer phones.
• Keep counter and display area clean and visually appealing.
• Own guest recovery, escalate when needed, and follow up for satisfaction.
• Communicate with kitchen for accurate handoffs; assist during peak times.

Skills

English fluency

Hospitality mindset

Customer service

Speed & accuracy

Education

Food Handler Certificate

Tools

Toast POS

Job description

AUBERGINE KITCHEN

Cashier

Front of House — Counter

Reports To: Customer Service Manager / GM

Shift: Shifts 9am-5pm | include weekends | Closed Sundays

Job Type: Full-Time

Pay: $16

WHAT WE'RE LOOKING FOR

• Full English fluency required — non-negotiable for this role; genuine warmth and hospitality instincts are the other non-negotiable.

• Speed and accuracy in a high-volume environment; composure with difficult guests; curiosity to know the menu deeply.

• 21+; prior customer-facing restaurant experience preferred, not required.

• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).

• Available 3–5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Guest Interaction & Order Accuracy

• Greet every guest with genuine warmth, guide them through the menu confidently, and suggest add-ons based on what they're actually ordering.

• Input every order into Toast POS accurately and efficiently; catch errors before they reach the kitchen; answer the phone professionally.

Counter Standards & Guest Recovery

• Keep the counter, display case, and self-service station clean, stocked, and visually professional at all times.

• Own guest recovery when something goes wrong — stay calm, resolve it, *escalate* when needed, and follow up to confirm satisfaction.

Team Contribution

• Communicate clearly with the kitchen for order accuracy and smooth handoffs; support the floor during peak periods without being asked.

• Night shift cashiers assist with closing duties: cleaning, restocking, and a full front-of-house check.

BENEFITS

Employee discount, PTO, referral program.