Breakfast Shift Manager — Lead Teams, Elevate Service

BNB Bank; United States; On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Weekly pay

Paid training

401K

Vacation & sick pay

Discounted meals

Medical insurance

Dental insurance

Vision insurance

Advancement opportunities

Caring culture

Employee assistance fund

Job summary

Boddie-Noell Enterprises, Inc. seeks a Restaurant Breakfast Manager for the Hardee’s breakfast shift. You will supervise breakfast operations, ensure quality, service and cleanliness, and focus on profitability.

Lead and coach crew, manage inventory and labor costs, and maintain compliance with safety and HR policies. Join a team-driven environment with opportunities for advancement in a family-owned enterprise.

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably Valid Driver’s License.
• Love working in a fast-paced, team-oriented environment.
• Consistent and Reliable.
• Cheerful and Positive Attitude.
• Values Teamwork.
• Loves serving and helping others.

Responsibilities

• Manage the breakfast shift according to company standards.
• Ensure all breakfast equipment, including ovens, flat grills and the biscuit station area, are cleaned and properly maintained, and all equipment and utensils used for breakfast production are cleaned and stored properly at the end of the shift.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
• Conduct crew team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard and assist with inventory counts for breakfast items.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.

Job description

Boddie-Noell Enterprises, Inc. seeks a Restaurant Breakfast Manager for the Hardee’s breakfast shift. You will supervise breakfast operations, ensure quality, service and cleanliness, and focus on profitability.

Lead and coach crew, manage inventory and labor costs, and maintain compliance with safety and HR policies. Join a team-driven environment with opportunities for advancement in a family-owned enterprise.