Breakfast Server — Elevate Guest Experience & Upsell

Hilton Garden Inn Greenville; Charleston (SC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

401K

Paid time off

Job summary

Raines Co. is seeking a friendly Server to provide fast, attentive service, suggest menu items and help ensure guests have a memorable dining experience.

You will greet guests, take orders, relay orders to the kitchen, deliver meals, clear tables and maintain a clean, inviting station while upholding health and safety standards.

Two years of server experience in hotels or restaurants is preferred; ServSafe or TIPS certification is a plus; must be able to work a flexible schedule.

Qualifications

• Two years’ experience as server in hotels, restaurants, or related fields.
• Prior experience as server, busser, runner, host(ess) preferred
• Front of House proficiency
• Proficient in POS Systems (Aloha, Micros) or similar
• Certifications per federal/state/local requirements (ServSafe, TIPS preferred or obtainable)
• Minimum High school diploma, GED or equivalent

Responsibilities

• Greet guests, explain menu items and specials clearly.
• Listens and responds to guests’ needs.
• Suggestively sells menu items including appetizers, drinks, entrees and desserts.
• Relay guest orders promptly and accurately to the kitchen.
• Deliver orders to tables within prescribed time limits and ensure accuracy.
• Check back with guests for satisfaction, refills, and overall experience.
• Support bartenders or other servers as needed.
• Perform side duties and keep station clean and organized.

Skills

Greet guests

Upsell menu items

Guest service

POS systems

Aloha

Micros

Education

High school diploma or GED

Tools

POS Systems

Aloha

Micros

Job description

Raines Co. is seeking a friendly Server to provide fast, attentive service, suggest menu items and help ensure guests have a memorable dining experience.

You will greet guests, take orders, relay orders to the kitchen, deliver meals, clear tables and maintain a clean, inviting station while upholding health and safety standards.

Two years of server experience in hotels or restaurants is preferred; ServSafe or TIPS certification is a plus; must be able to work a flexible schedule.