Guest Experience Server with Medical and 401K Benefits

DoubleTree by Hilton Hotel Hotel Toronto Airport West; Columbia (SC); Sur place; USD 24 000 - 36 000; Plein temps

Avantages offerts par ce poste

Medical/Dental/Vision benefits

401K

Generous PTO program

Career advancement opportunities

Résumé du poste

Raines Co. is hiring a Server to deliver fast, friendly, and efficient service by suggesting menu items and ensuring guests have a great dining experience. You will take orders, relay them to the kitchen, and help with duties to keep stations clean and presentable.

Two years’ server experience in hotels or restaurants is preferred. Proficiency with POS systems such as Aloha or Micros and ServSafe/TIPS certifications are valued, with a high school diploma or equivalent required.

Qualifications

• Two years’ experience as server in hotels, restaurants, or related fields.
• Front of House proficiency.
• Certifications as required by Federal, State, or Local agencies; ServSafe/TIPS preferred or ability to obtain.
• Minimum High school diploma, GED or equivalent.

Responsabilités

• Greet guests, explains menu items/specials using concise and descriptive language
• Listens and responds to guest’s needs
• Suggestively sells menu items to include appetizers, drinks, entrees and desserts
• Promptly relays guest orders to kitchen staff
• Picks up and delivers orders to guests within prescribed time limits
• Returns to the table to check satisfaction, refill needs and deliver guest check
• Assist bartenders or other servers as needed
• Performs side duties such as cleaning, rolling silverware, setting tables, sweeping
• Maintains restaurants/station clean and presentable
• Complies with all health and safety regulations

Connaissances

Guest service

Upselling

POS familiarity

Formation

High school diploma or equivalent

Outils

POS Systems

Aloha

Micros

Description du poste

Raines Co. is hiring a Server to deliver fast, friendly, and efficient service by suggesting menu items and ensuring guests have a great dining experience. You will take orders, relay them to the kitchen, and help with duties to keep stations clean and presentable.

Two years’ server experience in hotels or restaurants is preferred. Proficiency with POS systems such as Aloha or Micros and ServSafe/TIPS certifications are valued, with a high school diploma or equivalent required.