Breakfast Service Specialist — Elevate Guest Mornings

Raines Company; North Augusta (SC); On-site; USD 26,000 - 32,000; Full time

Job summary

Raines Co. is seeking a Breakfast Attendant to greet guests and describe breakfast items in a warm, professional manner. You will maintain clean front-of-house and kitchen areas and assist with food prep using standard recipes and equipment.

The role requires experience in customer service within hotels or restaurants and minimum high school education, with ServSafe/TIPS certifications preferred. This position supports a team-oriented culture and opportunities for career advancement.

Qualifications

• Experience in hotels, restaurants, or related fields in customer service.
• Minimum High school diploma, GED or equivalent.
• Certifications as required by Federal, State, or Local agencies (ServSafe, TIPS).

Responsibilities

• Greet guests, explains breakfast items using concise and descriptive language.
• Listens and responds to guest’s needs.
• Maintains kitchen, storage, and front of house areas in a clean and presentable manner at all times.
• Prepares breakfast items using standard recipes and kitchen equipment.
• Inventories breakfast items and provides order requirements to manager.
• Receives deliveries and ensures items delivered match paperwork, reports any discrepancies to driver and manager.
• Maintains and prepares food items in accordance with local health department standards.
• Engages guests throughout their visit in a friendly and caring manner.
• Assists guests with requests as appropriate.
• Complies with all health and safety regulations.

Skills

Guest service

Communication

Teamwork

Food safety awareness

Education

High school diploma or GED

ServSafe

TIPS Certification

Tools

Kitchen equipment

Job description

Raines Co. is seeking a Breakfast Attendant to greet guests and describe breakfast items in a warm, professional manner. You will maintain clean front-of-house and kitchen areas and assist with food prep using standard recipes and equipment.

The role requires experience in customer service within hotels or restaurants and minimum high school education, with ServSafe/TIPS certifications preferred. This position supports a team-oriented culture and opportunities for career advancement.