Breakfast Server — Fast, Friendly Service with Benefits

Raines Company; Sugar Mountain (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical/Dental/Vision benefits

401K

Generous PTO

Career advancement opportunities

Job summary

Raines Co. is seeking a friendly server to greet guests, describe menu items, and actively upsell appetizers, drinks, entrees, and desserts. You will relay orders to the kitchen, ensure timely delivery, and check back with guests to guarantee satisfaction.

Two years’ experience in hospitality is preferred, with proficiency in POS systems (Aloha, Micros or similar). Health and safety standards must be followed, and ServSafe or TIPS certification is a plus.

Qualifications

• Two years’ experience as server in hotels, restaurants, or related fields.
• Certifications as required by Federal, State, or Local agencies
• ServSafe, TIPS Certification preferred or ability to obtain
• Minimum High school diploma, GED or equivalent

Responsibilities

• Greet guests, explains menu items/specials using concise and descriptive language
• Listens and responds to guest’s needs
• Suggestively sells menu items to include appetizers, drinks, entrees and desserts
• Promptly and accurately relays guest orders to kitchen staff
• Picks up and delivers orders to appropriate guests within prescribed time limits, ensuring accuracy of the order
• Returns to the table throughout the guest’s visit to ask if they are satisfied, check for refills, clear items as needed from the table and deliver guest check when appropriate
• Assist bartenders or other servers as needed
• Performs side duties such as cleaning, rolling silverware, setting tables, sweeping, etc
• Maintains restaurants/station in a clean and presentable manner at all times
• Complies with all health and safety regulations

Skills

Front of House proficiency

POS systems

Education

High school diploma or equivalent

Tools

Aloha

Micros

Job description

Raines Co. is seeking a friendly server to greet guests, describe menu items, and actively upsell appetizers, drinks, entrees, and desserts. You will relay orders to the kitchen, ensure timely delivery, and check back with guests to guarantee satisfaction.

Two years’ experience in hospitality is preferred, with proficiency in POS systems (Aloha, Micros or similar). Health and safety standards must be followed, and ServSafe or TIPS certification is a plus.