Breakfast Server - Early Morning Shifts & Tips

MATTESON RESTAURANT LLC; Matteson (IL); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

401(k)

Employee discounts

Paid time off

Professional development and career (b

Job summary

Garnet Hotels is seeking a friendly, dependable Breakfast Server to join the Applebee’s Matteson team in Matteson, Illinois. The Breakfast Server will provide prompt and attentive service to hotel guests and restaurant customers, with a positive attitude and strong communication skills.

This early-morning role starts at 5:30 a.m., and includes assisting with breakfast items, coordinating with kitchen and bar, maintaining clean dining areas, handling checks, and ensuring safety and hospitality

Qualifications

• Previous restaurant or breakfast-serving experience preferred.
• Excellent guest-service and communication skills.
• Able to work in a fast-paced environment and on early morning shifts.

Responsibilities

• Welcome guests in a warm and professional manner.
• Take and serve food and beverage orders accurately.
• Explain breakfast menu items, specials, and beverage selections.
• Refill beverages and respond promptly to guest requests.
• Check guest satisfaction throughout the meal.
• Maintain clean, organized, and properly set tables.
• Process guest checks using the restaurant POS system.
• Follow cash-handling procedures.
• Coordinate with kitchen and bar team members for timely service.
• Complete opening, closing, and side-work duties.
• Stock service stations and prepare the dining room.
• Follow food safety and sanitation requirements.
• Support lunch service and other Food & Beverage operations when needed.

Skills

guest-service

communication

Job description

Garnet Hotels is seeking a friendly, dependable Breakfast Server to join the Applebee’s Matteson team in Matteson, Illinois. The Breakfast Server will provide prompt and attentive service to hotel guests and restaurant customers, with a positive attitude and strong communication skills.

This early-morning role starts at 5:30 a.m., and includes assisting with breakfast items, coordinating with kitchen and bar, maintaining clean dining areas, handling checks, and ensuring safety and hospitality