Breakfast Server

TPG Hotels and Resorts; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay based on experience

Opportunities for advancement

Employee discounts on hotel services

Job summary

A hospitality company in Washington, DC is looking for a Breakfast Server to deliver exceptional dining experiences for guests during breakfast. The role involves taking orders, serving food and beverages, and maintaining a clean atmosphere. Candidates should have previous food service experience, strong communication skills, and the ability to work in a fast-paced environment.

Qualifications

• Previous experience in food service, preferably in a hotel or restaurant setting.
• Knowledge of food safety standards and practices.
• Flexibility to work early mornings and weekends as required.

Responsibilities

• Greet guests with a warm and friendly demeanor.
• Serve food and beverages in a timely manner.
• Maintain cleanliness and organization of the dining area.
• Assist in managing breakfast supplies and report shortages.

Skills

Interpersonal skills

Customer-focused attitude

Ability to multitask

Communication skills

Tools

POS systems

Job description

The Breakfast Server is responsible for providing exceptional dining experiences for guests during breakfast service. This role involves taking orders, serving food and beverages, and ensuring a clean and inviting atmosphere in the breakfast area. The ideal candidate will possess strong communication skills, attention to detail, and a passion for hospitality.

Key Responsibilities

• Guest Interaction:
  • Greet guests with a warm and friendly demeanor.
  • Provide menu information and answer any questions about food and beverage offerings.
  • Take orders accurately and efficiently.
• Service Delivery:
  • Serve food and beverages in a timely manner, ensuring presentation meets hotel standards.
  • Monitor guest satisfaction throughout the dining experience and address any concerns promptly.
• Room and Table Preparation:
  • Set up the breakfast area before service begins, including table settings and buffet displays.
  • Maintain cleanliness and organization of the dining area, including tables, chairs, and serving stations.
• Collaboration:
  • Work closely with kitchen staff to ensure timely food preparation and delivery.
  • Collaborate with other team members to enhance the guest experience and ensure smooth operations.
• Inventory Management:
  • Assist in managing breakfast supplies, including food items and utensils, ensuring adequate stock.
  • Report any shortages or equipment issues to management.
• Health and Safety Compliance:
  • Follow all safety, health, and sanitation guidelines to maintain a safe dining environment.
  • Adhere to the hotel’s policies and procedures.

Qualifications

• Previous experience in food service, preferably in a hotel or restaurant setting.
• Strong interpersonal skills and a customer-focused attitude.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of food safety standards and practices.
• Flexibility to work early mornings and weekends as required.

Desired Skills

• Excellent communication and teamwork skills.
• Ability to multitask and prioritize tasks effectively.
• Menu knowledge and ability to recommend items to guests.
• Proficient in POS systems and basic math skills for handling payments.

Compensation And Benefits

• Competitive pay based on experience.
• Opportunities for advancement within the hotel.
• Employee discounts on hotel services and amenities.