Breakfast Server

Parkway-Prime-Steakhouse-; City of Niagara Falls (NY); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Job summary

Parkway-Prime-Steakhouse is seeking a morning Breakfast server to welcome guests, recommend dishes, and keep service on-track. You will tailor each guest's experience to their tastes, creating memorable dining moments.

The role requires a high school diploma, ability to lift 50 lbs, and morning/weekend/holiday availability with good English communication. Benefits include PTO, 401K match, health, vision, dental and more.

Qualifications

• High school degree or equivalent.
• Ability to lift 50 lbs.
• Availability mornings, weekends, and holidays.
• Ability to communicate in English with guests and hotel personnel to their understanding.
• Ability to accurately compute mathematical calculations.

Responsibilities

• Greet guests and recommend food and drink; keep service on-track and up to standard.
• Tailor each guest's experience to their tastes to create memorable dining moments.
• Assist with washing up and other kitchen duties when needed.
• Maintain dining and bar areas, keeping tables, chairs, counters, and floors tidy.

Skills

High school or equivalent

English communication

Math calculations

Education

High school diploma or equivalent

Job description

SALARY RANGE:$10.70 /hour- plus tipsTips paid weeklyEMPLOYEE BENEFITS:Paid Time Off401K & Employer MatchHealth InsuranceVision InsuranceDental InsuranceHealth Savings AccountLife InsuranceDisability InsuranceEmployee DiscountsJOB OVERVIEW:As a morning Breakfast server you will welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guests experience to their unique tastes, you will create memories as delightful as the dishes.QUALIFICATIONS:High school degree or equivalent.Ability to lift 50 lbsAvailability mornings, weekends, and holidays.Ability to communicate in English with guests and hotel personnel to their understanding.Ability to accurately compute mathematical calculations.ESSENTIAL JOB FUNCTIONS:Morning availability is necessary.Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you will turn our high standards into memorable meals for every guests.Keep on top of supplies and equipment and minimize waste.Help create a safe space by following safety procedures and wearing necessary protective equipment.Meet or excess local cleanliness and hygiene laws.Help with washing up and other kitchen duties when needed.Give guests a better experience by helping with any queries or advice.Wear your uniform with pride.Take on other ad-hoc duties when the whole team needs to pull together.Maintain cleanliness of the dining and bar areas by wiping down tables, chairs, counters, walls, bases and windows, vacuuming and sweeping floors, mopping floors, sanitizing menus, clearing dirty dishes, removing spills and ensuring the overall tidiness of the restaurant, often while actively serving customers.