AC Breakfast Server

Bentley Legacy; Bozeman (MT); On-site; USD 16,531 - 22,041; Full time

Job summary

Bentley Legacy in Bozeman, MT seeks a friendly Breakfast Server to provide top-quality service, take orders, and deliver beverages and meals to guests with a smile.

You will handle payments at the POS, maintain clean dining areas, and comply with liquor laws. The role supports opening and closing duties and may be full- or part-time. English fluency is required and prior food-service experience is a plus.

Qualifications

• High School diploma or equivalent; hotel/related field experience is a plus.
• English fluency required.
• Liquor, wine and food service certification a plus.
• Ability to input and access information in computers.
• Must be willing and able to work a varied schedule that may include evenings, weekends and holidays.
• Full- and part-time positions available.
• Must be able to stand/walk for entire shift.
• Possess basic reading, writing and math skills.

Responsibilities

• Approach all encounters with guests and employees with a smile.
• Have thorough knowledge of menus and specials in restaurant.
• Check guests for proper identification and serve alcoholic beverages in accordance with laws.
• Monitor cleanliness and sanitation of service bar, bar tables, stations and service areas.
• Quickly and accurately take guest orders.
• Accommodate special requests and offer alternatives.
• Ensure guests are enjoying their meals and address problems.
• Accurately prepare meal checks and process payments via POS.
• Clear, clean and reset tables; open and close procedures.
• Perform any other duties as requested by management.

Skills

English fluency

Cash handling

Computer input

Basic math skills

Education

High School diploma or equivalent

Job description

Description

The Breakfast Server is responsible for providing the highest quality of service to guests in an efficient and courteous manner. The Breakfast Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables courteously and efficiently. They will collect payments and assist in keeping the area and equipment clean.

Job Responsibilities

• Approach all encounters with guests and employees with a smile.


• Have a thorough knowledge of menus and specials in restaurant.


• Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.


• Monitor cleanliness and proper sanitation of service bar, bar tables, stations and service areas.


• Quickly and accurately take guest orders.


• Accommodate any special requests made by a guest or offer appropriate alternatives.


• Ensure guests are enjoying their meals and take action to correct any problems.


• Accurately prepare meal checks and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift, cards room credits and vouchers.


• Clear clean and reset tables as needed.


• Perform opening and closing procedures.


• Perform any other duties as requested by management.

QUALIFICATIONS

• High School diploma or equivalent and/or experience in a hotel or a related field a PLUS.


• English fluency required


• Certification of previous training in liquor, wine and food service a PLUS


• Ability to input and access information in computers.


• Must be willing and have the ability to work a varied schedule that may include evenings, weekends and holidays


• Full- and part-time positions available.


• Willing and able to stand/walk for entire shift if needed


• Possess basic reading, writing and math skills