Prep Cook

ECI Management Group; Fort Worth (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

ECI Management Group is seeking a dedicated kitchen prep assistant in Fort Worth, TX. You will prepare ingredients for breakfast and lunch, wash and portion items, follow recipes, and assist chefs in daily tasks.

Maintain a clean, sanitary kitchen and adhere to food safety regulations. This role supports a fast-paced team environment and requires standing for extended periods and lifting up to 40 pounds.

Qualifications

• Previous kitchen or food preparation experience preferred.
• Knowledge of food safety and sanitation practices.
• Must be reliable, punctual, and a team player.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare ingredients and food items for daily breakfast and lunch service.
• Wash, chop, slice, and portion vegetables, meats, and other ingredients.
• Follow recipes and portion control guidelines.
• Assist chefs and cooks with daily food preparation.
• Maintain a clean, organized, and sanitary kitchen.
• Follow all food safety and health department regulations.
• Assist with inventory, stocking, and food storage.
• Work as part of a team in a fast-paced kitchen environment.

Skills

Kitchen experience

Food safety

Team player

Reliability

Physical stamina

Job description

Job Responsibilities:Prepare ingredients and food items for daily breakfast and lunch service.Wash, chop, slice, and portion vegetables, meats, and other ingredients.Follow recipes and portion control guidelines.Assist chefs and cooks with daily food preparation.Maintain a clean, organized, and sanitary kitchen.Follow all food safety and health department regulations.Assist with inventory, stocking, and food storage.Work as part of a team in a fast-paced kitchen environment.Qualifications:Previous kitchen or food preparation experience preferred.Knowledge of food safety and sanitation practices.Ability to work in a fast-paced environment.Must be reliable, punctual, and a team player.Ability to stand for extended periods and lift up to 40 pounds.Food Handler Certification required or willingness to obtain one.Schedule: Monday–Friday, morning and daytime shifts.