Breakfast & Lunch Cook — Fast-Paced, Team-Player

Allergan; North Chicago (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

401(k) plan

Paid time off

Job summary

AbbVie is seeking a dedicated food service team member to support breakfast and lunch service in a fast-paced environment. You will open coolers, operate ovens, prepare eggs and breakfast items, and maintain a clean work area while ensuring guest satisfaction.

Qualifications include a HS diploma or GED, cooking/batch cooking experience, strong communication, and ability to follow recipes. Flexibility for overtime and a valid driver’s license are required.

Qualifications

• Cooking eggs, sauces, casseroles and sandwiches; batch cooking experience.
• Strong guest-service skills with a track record of teamwork.
• Able to follow verbal and written instructions and recipes.
• Experience with the GFS computer ordering system and food-service operations.
• Cashier experience helpful.
• Willingness to work overtime and flexible shifts.
• Valid driver's license and clean driving record.

Responsibilities

• Open and stock breakfast area, start ovens, set up bars and condiments.
• Prepare breakfast items and pastries; set up line for cafe service.
• Provide lunch service and continue batch cooking while serving guests.
• Prepare for next day and handle special requests.
• Clean and maintain work area and equipment after service.
• Complete daily tasks including ordering and restocking as needed.

Skills

Cooking breakfast items

Cashiering experience

Team player

Communication skills

Follow recipes

Education

HS Diploma or GED

Tools

GFS ordering system

Job description

AbbVie is seeking a dedicated food service team member to support breakfast and lunch service in a fast-paced environment. You will open coolers, operate ovens, prepare eggs and breakfast items, and maintain a clean work area while ensuring guest satisfaction.

Qualifications include a HS diploma or GED, cooking/batch cooking experience, strong communication, and ability to follow recipes. Flexibility for overtime and a valid driver’s license are required.