Breakfast Line Cook

Mr C Coconut Grove; Miami (FL); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Holiday pay

Vacation time

PTO

Parking

Meals

Job summary

Bellini at Mr. C Coconut Grove is seeking a Salad Line Cook to join our kitchen team and maintain clean, organized stations for the breakfast service. You will prepare vegetables and components to the chef’s specifications and help the executive and sous chefs with daily tasks.

A focus on quality, consistency, and guest satisfaction is essential. This position offers a competitive wage with benefits for eligible full-time staff, including medical, dental, vision, a 401(k), holiday pay, vacation

Qualifications

• Experience as a line cook or similar role.
• Ability to work as part of a team during busy service.
• Strong organizational skills to maintain a clean, orderly workspace.

Responsibilities

• Prepare salads and vegetables according to chef’s specifications.
• Set up and maintain breakfast line stations and mise en place.
• Assist executive and sous chefs with daily kitchen tasks.
• Maintain clean and sanitized workstations and proper food safety.
• Ensure correct portions and monitor freshness of ingredients.

Skills

Teamwork

Organizational skills

Multitasking

Stamina

Education

Culinary school diploma a plus

Tools

Professional kitchen equipment

Job description

Bellini at Mr. C Coconut Grove is looking to hire a Salad Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.

This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals.

WHO WE ARE?

From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.

YOUR ROLE AS A BREAKFAST LINE COOK

We are looking for a Salad Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. The Breakfast Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Keeping track of meal prep components to ensure timely completion of final dishes
• Chopping and preparing vegetables and other non-meat ingredients
• Stocking ingredients and kitchen supplies
• Maintaining clean and sanitized workstations
• Checking perishable ingredients and food items for freshness
• Understanding of portions when cutting and slicing meat, poultry and seafood
• Comprehension skills when reading order tickets and recipes
• Hand-eye coordination when using kitchen tools and cooking utensils
• Taking daily measures to prevent food cross-contamination
• Maintain a clean station at all times

REQUIREMENTS AND SKILLS:

• Work experience as a linecook or similar role
• Willingness to work as a team player when preparing dishes and coordinating meal service
• Organizational skills to maintain an orderly workspace and kitchen

• Hands-on experience with professional kitchen equipment
• Good knowledge of food plating techniques
• Understanding of health and safety rules in a kitchen
• Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
• Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
• Ability to multitask in a fast-paced environment
• A degree from a culinary school is a plus

INTENT AND FUNCTION OF JOB DESCRIPTIONS:

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer.

Equal Employment Opportunity