Salad Line Cook

Mr-C-Coconut-Grove; Miami (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Holiday pay

Vacation time

Paid time off (PTO)

Parking

Meals

Job summary

Bellini at Mr. C Coconut Grove is seeking a Salad Line Cook to join our kitchen team and uphold cleanliness around the restaurant. The role involves preparing ingredients to exact specifications and setting up station workflows under chefs' guidance.

We offer a competitive wage dependent on experience and a full benefits package for eligible employees, including medical, dental, vision, and a 401(k). Additional perks include holiday pay, vacation, PTO, parking, and meals.

Qualifications

• Experience as a line cook or similar role.
• Team player with ability to coordinate meal service.
• Strong organizational skills to maintain an orderly workspace.
• Hands-on experience with professional kitchen equipment.
• Knowledge of food plating techniques.
• Understanding of health and safety rules in a kitchen.
• Ability to stand for extended periods.
• Willingness to work night shifts and weekends.

Responsibilities

• Prepare ingredients and components to ensure timely dishes.
• Chop and prep vegetables and non-meat items.
• Stock ingredients and kitchen supplies.
• Maintain clean and sanitized workstations.
• Check freshness of perishable items.
• Understand portions when cutting meat, poultry, and seafood.
• Read and follow order tickets and recipes.
• Ensure proper cross-contamination prevention.
• Maintain a clean station at all times.

Skills

Line cook experience

Team player

Organizational skills

Health and safety knowledge

Multitasking

Stamina

Plating techniques

Education

Culinary school degree (preferred)

Tools

Professional kitchen equipment

Job description

Bellini at Mr. C Coconut Grove is looking to hire a Salad Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.

This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals.

WHO WE ARE?

From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.

YOUR ROLE AS A SALAD LINE COOK

We are looking for a Salad Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Keeping track of meal prep components to ensure timely completion of final dishes
• Chopping and preparing vegetables and other non-meat ingredients
• Stocking ingredients and kitchen supplies
• Maintaining clean and sanitized workstations
• Checking perishable ingredients and food items for freshness
• Understanding of portions when cutting and slicing meat, poultry and seafood
• Comprehension skills when reading order tickets and recipes
• Hand-eye coordination when using kitchen tools and cooking utensils
• Taking daily measures to prevent food cross-contamination
• Maintain a clean station at all times

REQUIREMENTS AND SKILLS:

• Work experience as a linecook or similar role
• Willingness to work as a team player when preparing dishes and coordinating meal service
• Organizational skills to maintain an orderly workspace and kitchen

• Hands-on experience with professional kitchen equipment
• Good knowledge of food plating techniques
• Understanding of health and safety rules in a kitchen
• Physical stamina and the ability to stand for extended periods of time when cooking and preparing food
• Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
• Ability to multitask in a fast-paced environment
• A degree from a culinary school is a plus

INTENT AND FUNCTION OF JOB DESCRIPTIONS:

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer.

Equal Employment Opportunity