Pasta Line Cook

Mr-C-Coconut-Grove; Miami (FL); On-site; USD 32,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Holiday pay

Vacation time

PTO

Parking

Meals

Job summary

Bellini at Mr. C Coconut Grove is seeking a Pasta Line Cook to prepare dishes to the chef’s specifications and set up station mise en place.

The role involves assisting the executive and sous chefs with daily tasks to maintain smooth operations and consistent quality. The successful candidate should have line cook experience, be a team player, and understand health and safety standards in a fast-paced kitchen environment.

Qualifications

• Experience as a line cook or similar role is required.
• Ability to work as part of a team during busy service periods.
• Strong organizational skills to keep a clean, efficient workstation.
• Knowledge of health and safety rules in a kitchen.
• Ability to stand for extended periods and multitask in a fast-paced environment.

Responsibilities

• Prepare food to chef specifications and set up stations.
• Assist executive and sous chef with daily tasks.
• Contribute to customer satisfaction and dining experience.

Skills

Line cook experience

Team player

Organizational skills

Food safety

Physical stamina

Education

Culinary degree

Job description

Bellini at Mr. C Coconut Grove is looking to hire a Pasta Line Cook to join our kitchen staff and maintain cleanliness around our restaurant.

This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, and a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), parking, and meals.

WHO WE ARE?

From the fourth generation hospitality leaders, brothers Ignazio and Maggio Cipriani, comes Mr. C Miami Coconut Grove. An oasis within bustling South Florida surrounded by breathtaking views of Biscayne Bay and the Coconut Grove skyline. Designed by the world-renowned architecture firm Arquitectonica, the hotel’s interior features a nautical motif by Martin Brudnizki Design Studio. A total of 100 guestrooms and suites with private outdoor terraces, a new Italian dining concept with indoor and outdoor seating and its rooftop Bellini Restaurant and Bar provide guests with attentive European service, complimented by luxury accommodations and amenities.

YOUR ROLE AS A PASTA LINE COOK

We are looking for a Pasta Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Keeping track of meal prep components to ensure timely completion of final dishes


• Chopping and preparing vegetables and other non-meat ingredients


• Stocking ingredients and kitchen supplies


• Maintaining clean and sanitized workstations


• Checking perishable ingredients and food items for freshness


• Understanding of portions when cutting and slicing meat, poultry and seafood


• Comprehension skills when reading order tickets and recipes


• Hand-eye coordination when using kitchen tools and cooking utensils


• Taking daily measures to prevent food cross-contamination


• Maintain a clean station at all times

REQUIREMENTS AND SKILLS:

• Work experience as a linecook or similar role


• Willingness to work as a team player when preparing dishes and coordinating meal service


• Organizational skills to maintain an orderly workspace and kitchen

• Hands-on experience with professional kitchen equipment


• Good knowledge of food plating techniques


• Understanding of health and safety rules in a kitchen


• Physical stamina and the ability to stand for extended periods of time when cooking and preparing food


• Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends


• Ability to multitask in a fast-paced environment


• A degree from a culinary school is a plus

INTENT AND FUNCTION OF JOB DESCRIPTIONS:

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by Supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an “at-will” employer.

READY TO JOIN OUR TEAM?

Equal Employment Opportunity